Spirits of Whisk(e)y podcast

Spirits of Whisk(e)y

Kerry Moynahan

SPIRITS OF WHISK(E)Y explores the wide world of whiskey through the many colorful personalities who make it, promote it, write about it, and more. With each podcast, Kerry Moynahan, a Certified Bartender and Bourbon Steward, and Philip Dobard, Director of The Cocktail Collection, interview whiskey’s most important names, from high-profile makers, blenders, and ambassadors to out-of-the-way innovators and remote pioneers. Join us each week as we discover the people and elements that give the water of life its spirit. www.spiritsofwhiskey.com Support this podcast: https://anchor.fm/spirits-of-whiskey/support

58 Episoden

  • Spirits of Whisk(e)y podcast

    SOW S2 EP54 Whisky for Wine Lovers with Waterford Founder Mark Reynier

    46:31

    This week's guest on Spirits of Whisk(e)y is Mark Reynier, Founder of Waterford Whisky in Waterford, Ireland, the Emerald Isle's oldest city, as well as Renegade Rum Distillery on the tiny Caribbean island nation of Grenada. Listen and learn how this former wine merchant went from resurrecting Islay's long-shuttered Bruichladdich Distillery and helping to revive the tradition of Scottish gin making by introducing The Botanist to converting a former Guinness brewery into Waterford Distillery, makers of more than 35(!) single malt—and single farm—whiskies. Please visit spiritsofwhiskey.com for full show notes, past episodes, and coming attractions! WACJ ad Music - HillbillyBed Creative Commons Music by Jason Shaw on Audionautix.com. --- Send in a voice message: https://anchor.fm/spirits-of-whiskey/message Support this podcast: https://anchor.fm/spirits-of-whiskey/support
  • Spirits of Whisk(e)y podcast

    SOW EP 53 - Paul John Indian Single Malts: The Man & His Whiskies

    28:56

    This week's guest on Spirits of Whisk(e)y is Paul John, Chairman of John  Distilleries in Goa, India, makers of Paul John Indian Single Malts,  some of the world's finest and most award-winning whiskies. Listen and  learn how the company, founded in 1996, grew from an idea to a leading  spirits manufacturer in less than a decade—not just in India, but across  the globe—introducing its first single malt whiskies, to worldwide  acclaim, in 2012. Please visit spiritsofwhiskey.com for show notes, past episodes, and coming attractions. Ad Music for Whiskey: A Chef's Journey -  HillbillyBed Creative Commons Music by Jason Shaw on Audionautix.com --- Send in a voice message: https://anchor.fm/spirits-of-whiskey/message Support this podcast: https://anchor.fm/spirits-of-whiskey/support
  • Spirits of Whisk(e)y podcast

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    SOW S2 EP52 American History Through a Whiskey Glass

    48:37

    This week's guest on Spirits of Whisk(e)y is Harris Cooper, PhD, Professor of Psychology & Neuroscience, Emeritus, at Duke University and author of American History Through a Whiskey Glass. Listen and learn how Dr. Cooper, the editor and author of numerous social science textbooks and an avid student of American history, went from hosting whiskey and music pairing dinners with his wife to becoming an Executive Bourbon Steward and penning an engaging and whimsical book that colorfully illustrates how distilled spirits, domestic cuisine, and popular music shaped a nation. Please visit spiritsofwhiskey.com for full show notes, past episodes, and coming attractions! WACJ ad Music - HillbillyBed Creative Commons Music by Jason Shaw on Audionautix.com. --- Send in a voice message: https://anchor.fm/spirits-of-whiskey/message Support this podcast: https://anchor.fm/spirits-of-whiskey/support
  • Spirits of Whisk(e)y podcast

    SOW S2 EP51 From Speyside to the Highlands with Aberfeldy and Craigellachie

    1:08:40

    This week's guest on Spirits of Whisk(e)y is Matthew Cordiner, Global Brand Ambassador for Single Malts at Scotland's John Dewar & Sons. While this Speyside native grew up in the village of Craigellachie, home to one of the single malt whiskies in his charge, it was a chance summer position as a distillery tour guide that opened his eyes to the possibility of a career in promoting the water of life. Hear Matthew wax both poetic and technical over Aberfeldy and Craigellachie, but two of the five single malts he now represents worldwide. Please visit spiritsofwhiskey.com for full show notes, past episodes, and coming attractions! WACJ ad Music- HillbillyBed Creative Commons Music by Jason Shaw on Audionautix.com. --- Send in a voice message: https://anchor.fm/spirits-of-whiskey/message Support this podcast: https://anchor.fm/spirits-of-whiskey/support
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    SOW S2 EP50 Stellum Spirits: American Whiskey Shoots for the Stars

    40:35

    This week's guest on Spirits of Whisk(e)y is Joe Beatrice, Founder of Louisville, Kentucky's Barrell Craft Spirits and his newest project, Stellum Spirits. After a successful career in advertising, founding and leading Blue Dingo Digital in the 1990s, the Boston native and New York technology and marketing entrepreneur turned his talents to whiskey and rum, launching Barrell Craft in 2013. Hear Joe, the driving force behind Stellum Spirits, discuss the brand's initial blends, Stellum Bourbon and Stellum Rye, both released in 2021, and how they point to what he believes is the future of American whiskey. Please visit spiritsofwhiskey.com for full show notes, past episodes, and coming attractions! WACJ ad Music- HillbillyBed Creative Commons Music by Jason Shaw on Audionautix.com. --- Send in a voice message: https://anchor.fm/spirits-of-whiskey/message Support this podcast: https://anchor.fm/spirits-of-whiskey/support
  • Spirits of Whisk(e)y podcast

    SOW S2 EP49 Distilled: A Game of Spirited Strategy

    58:02

    This week's guest on Spirits of Whisk(e)y is Dave Beck, a 3D digital, game, and new media artist. He's also a professor of game design at the University of Wisconsin-Stout, in Menomonie, Wisconsin. All very exciting stuff, but just why are we featuring him and his work in this space? Well, he created Distilled, a board game of spirited strategy based on his sabbatical research in—where else?—Scotland! Please visit spiritsofwhiskey.com for full show notes, past episodes, and coming attractions! WACJ ad Music- HillbillyBed <a href="https://audionautix.com/">Creative Commons Music by Jason Shaw on Audionautix.com</a>. --- Send in a voice message: https://anchor.fm/spirits-of-whiskey/message Support this podcast: https://anchor.fm/spirits-of-whiskey/support
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    SOW S2 EP48 Penderyn: A Welsh Whisky Renaissance

    57:04

    This week's guests on Spirits of Whisk(e)y are the powerhouse trio who quite literally run, distill, and blend Penderyn, the first whisky made in Wales in over 100 years. Listen and learn how CEO Stephen Davies, Distillery Manager Laura Davies, and Master Blender Aista Phillips followed unlikely career paths to producing award-winning single malt whiskies and other spirits at the Welsh Whisky Company and its Penderyn Distillery, in the foothills of the magnificent Brecon Beacons in South Wales. Then hear Chef Louise Leonard talk Welsh culture and cocktails with Rhino Williams, the Wales-born master bartender and owner of Lost Property Bar in Hollywood, California. Please visit spiritsofwhiskey.com for full show notes, past episodes, and coming attractions! WACJ ad Music- HillbillyBed <a href="https://audionautix.com/">Creative Commons Music by Jason Shaw on Audionautix.com</a>. --- Send in a voice message: https://anchor.fm/spirits-of-whiskey/message Support this podcast: https://anchor.fm/spirits-of-whiskey/support
  • Spirits of Whisk(e)y podcast

    SOW S2 EP47 Kavalan: World-Class Whiskies from Taiwanese Spirits

    44:05

    This week's guest on Spirits of Whisk(e)y is Kaitlyn Tsai, Global PR Officer at Taiwan's Kavalan Distillery, recognized by the spirits press as maker of multiple best-in-class whiskies, including the celebrated Vinho Barrique. Listen and learn how Kaitlyn went from a successful career in film production to representing Taiwanese whisky before a global audience, in the process being named Icons of Whisky's 2021 "World Whisky Brand Ambassador." Then hear Chef Louise Leonard wax delicious over pairing Kavalan Classic with Pork Belly Bao—a match made in culinary heaven! Please visit spiritsofwhiskey.comfor full show notes, past episodes, and coming attractions! WACJ ad Music- HillbillyBed <a href="https://audionautix.com/">Creative Commons Music by Jason Shaw on Audionautix.com</a>. --- Send in a voice message: https://anchor.fm/spirits-of-whiskey/message Support this podcast: https://anchor.fm/spirits-of-whiskey/support
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    SOW S2 EP46 Glendalough: Whiskey & More from Ireland's Valley of Two Lakes

    58:08

    This week's guest on Spirits of Whisk(e)y is Donal O'Gallachoir, Co-Owner & US National Brand Manager at Ireland's Glendalough Distillery, in County Wicklow, just south of Dublin. Founded by five friends, including Donal, with a mutual love of Irish whiskey and Irish lore, the distillery is located in a narrow glacial valley—"Glendalough" is Irish for "the valley of two lakes"—in the Wicklow Mountains, the historical and spiritual home of the legendary St. Kevin, whose image graces each and every bottle of award-winning whiskey, gin, and poitín it produces. After the interview, let your taste buds run wild as Chef Louise Leonard discusses pairing Glendalough's Seven-Year Single Malt finished in Porter casks with a whiskey- and beer-fortified Venison Hunter's Stew topped with a Sorrel Chimichurri. St. Kevin approved! Please visit spiritsofwhiskey.com for full show notes, past episodes, and coming attractions! WACJ ad Music- HillbillyBed <a href="https://audionautix.com/">Creative Commons Music by Jason Shaw on Audionautix.com</a> --- Send in a voice message: https://anchor.fm/spirits-of-whiskey/message Support this podcast: https://anchor.fm/spirits-of-whiskey/support
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    SOW S2 EP45 Breaking the Barrel: Oak Bills & Whiskey Blends

    56:26

    This week's guest on Spirits of Whisk(e)y is Seth Benhaim, Founder & CEO of L.A.'s Infuse Spirits, makers of Broken Barrel Whiskey. Listen and learn how this inveterate entrepreneur went from infusing premium vodka with fresh and dried whole fruit to creating a range of whiskeys that employ broken barrel staves in an oak bill unique to each expression. Plus we catch up on what's new with past guest Matt Hofmann, Master Distiller at Seattle's Westland Distillery, in the first edition of "Whiskey Whereabouts." Then savor Chef Louise Leonard's suggestions for pairing Broken Barrel's Fen Walker, a blend of American whiskeys finished in peated Islay cask and Spanish sherry staves, with Salted Dark Chocolate Bread Pudding topped with Dried Cherries and Whiskey Whipped Cream. Yum!  Please visit www.spiritsofwhiskey.com to for full show notes, past episodes, and coming attractions! WACJ ad Music- HillbillyBed Creative Commons Music by Jason Shaw on Audionautix.com --- Send in a voice message: https://anchor.fm/spirits-of-whiskey/message Support this podcast: https://anchor.fm/spirits-of-whiskey/support

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