Season by Season

In this very vegetal episode, author John Forti joins Alexis and Kit to discuss his new book “The Heirloom Gardener.” Our co-hosts take a look at the bounty of the late summer vegetable garden, and admire a beautiful visitor to the garden: the dragonfly.

Alexis and Kit bid farewell to summer and welcome in the harvest season in this episode, "the Beginning of Autumn," featuring nostalgic summer fruits, a soundscape of the Dog Days of summer, and an awe-inspiring meteor shower. In "Hiro's Corner," we take a look at a special seasonal fish.

This balmy episode features special guest Elijah Sobel, discussing swimming holes. Alexis and Kit chill out by finding ways to stay cool during record-breaking hot temperatures, focusing on “cooling things” such as iced tea, goldfish, and “uchimizu.” In Hiro's Corner, a refreshing look at the coolness of far-away twinkling lights.

Summer heats up in this episode of Growing Heat. Join Alexis and Kit as they appreciate cumulonimbus clouds, get ready to celebrate a star festival, and bask in the resplendence of some very special flowers.

In this mouth-watering episode, Kit and Alexis celebrate the longest day of the year by dining al fresco! Our co-hosts prepare for picnics and barbecues, consider the outdoor activities of berry picking and fishing, and savor cooling foods. In Hiro's Corner, an examination of what we enjoy about shorter nights.

Hydrangeas are blooming, fireflies are flitting, and rice fields are bustling with activity in this season, "The Time for Planting Grains." Joining Alexis and Kit in a new segment is Hiroaki Sato, sharing haiku about a special kigo for this rainy mini-season.

Join Alexis and Kit for a sunny day in the garden in this episode celebrating “the season when the weather becomes fine and everything starts to go well,” or Fine Weather. Birdsong and the delight of growing things await us during the brighter days of this fine season. In Hiro’s Corner, we look at three rare kigo of early summertime.

In this episode, Alexis and Kit explore the warm beginnings of summer through an array of early summer delights including irises, clouds, and festivals.

In this bounteous episode, "Grain Rain," Alexis and Kit are full of anticipation for a season in full bloom, beginning with the branching out from April’s ripeness into May’s freshness. Author Winifred Bird joins our co-host for an interview discussing her new book, “Eating Wild Japan” from Stonebridge Press.

In this episode, Alexis and Kit celebrate the season known as "Clear and Bright," discuss seasonal keywords known as kigo, and share the joys of the beginning of spring around the world.