Savor

William Smith

Food stylist Will Smith discusses all things food related and shares related recipes, with an emphasis on keeping it local._______________________________________________________________________________Subscribe to access all episodes:

38 Episoden

The Salty Goat’s cheesemaker wants to change minds about goat cheese
19.10.2026
14:47
Erin Dahl explains how caring for her herd, handling fresh milk and working with local restaurants shape life at The Salty Goat in Southern Oregon.
How Rellik Winery pairs Rogue Valley wine and food
8.9.2026
14:59
Owner Delando Pegan and culinary director Skye Elder discuss Rellik Winery’s estate-grown wines, seasonal food and growth near Jacksonville.
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Ashland native Jacob Harth brings new seafood venture to Tillamook Bay
20.7.2026
14:55
Ashland native Jacob Harth discusses his plans to transform a historic Tillamook Bay property into a restaurant, seafood market and workforce housing.
Rogue Valley chefs turn friendship into Butter Babes catering business
10.7.2026
15:07
Two Southern Oregon food entrepreneurs launched Butter Babes, a Medford catering business built on local ingredients, community and friendship.
How nostalgia inspired Ashland pitmaster Reid Levin to start Slow Burn BBQ
29.5.2026
15:06
Ashland pitmaster Reid Levin turned a craving for the barbecue flavors of his Virginia and South Carolina roots into Slow Burn BBQ, a mobile business known for vinegar-forward sauces and a collaborative approach to food.
Phoenix welcomes new farm-to-table venture from Portland chef
15.5.2026
15:11
Chef Stacey Givens is expanding her Portland-based Side Yard Farm & Kitchen to Phoenix, Oregon, bringing communal dining, local chefs and farm-to-table events to Southern Oregon.
In Ashland, Beat Farm Co-op puts community at the center of the table
27.3.2026
15:15
An Ashland chef channels her Maui roots and personal loss after the Lahaina fires into Beat Farm Co-op, a space for affordable food, music and community connection.
Artist-turned-baker opens Hom Kitchen in Ashland
16.3.2026
14:45
Savor host Will Smith talks with the owner of Hom Kitchen in Ashland.
Phoenix Dripp Cafe brings plant-based dining to the Rogue Valley
6.2.2026
14:44
Phoenix Dripp Cafe in downtown Phoenix, Oregon, offers affordable plant-based and vegan dishes made with whole foods. Owner Valerie Schank serves sandwiches, baked goods and Griffin Creek Coffee inside the Oregon Cheese Cave.
Savor focuses on food insecurity with Rogue Food Unites
17.10.2025
14:33
Will Smith, host of Savor, visits with Wendy Connor of Rogue Food Unites.

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Savor

William Smith

38 Episoden

The Salty Goat’s cheesemaker wants to change minds about goat cheese

How Rellik Winery pairs Rogue Valley wine and food

Ashland native Jacob Harth brings new seafood venture to Tillamook Bay

Rogue Valley chefs turn friendship into Butter Babes catering business

How nostalgia inspired Ashland pitmaster Reid Levin to start Slow Burn BBQ

Phoenix welcomes new farm-to-table venture from Portland chef

In Ashland, Beat Farm Co-op puts community at the center of the table

Artist-turned-baker opens Hom Kitchen in Ashland

Phoenix Dripp Cafe brings plant-based dining to the Rogue Valley

Savor focuses on food insecurity with Rogue Food Unites