Osler Podcasts podcast

Nutrition in survivors of critical illness

12.12.2022
0:00
32:27
15 Sekunden vorwärts
15 Sekunden vorwärts

There has been an intense focus on the nutritional needs of ICU patients in recent years, but what happens to them when they go to the wards?

This important question is now the subject of interest for highly regarded critical care dietitians and researchers Lee-anne Chapple and Emma Ridley.

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