Little Green Cheese | Cheese Making at Home

During a consultation session, Dan contacted me in 2023 to ask about making cheeses from the medieval period.  This piqued my interest, so I invited him onto the podcast to discuss his interest in reviving extinct UK cheeses and making cheese during medieval re-enactments. ASK A QUESTION FOR THE PODCASTDon’t forget that you can leave a voicemail message that I will answer and feature during the show.  Remember that I cannot answer them immediately, so please don’t expect an instant reply.  My Speakpipe page for voicemails.  https://www.speakpipe.com/Gavin_WebberSupport the show!If you would like to support the podcast and YouTube channel so I can make new and exciting cheeses and cheese-related content, then please help me via PatreonSPONSORED BY…This podcast is sponsored by Little Green Workshops where you can pick up your cheese-making kits and supplies.  We stock extensive cheese-making kits, ingredients and supplies and ship to Australia and most countries worldwide.Learn how to make your own cheese at home; https://courses.littlegreenworkshops.com.au/p/cheese-making-beginnerUntil next time Curd Nerds, Keep Calm and Make Cheese!Support the show

Links as mentioned during this episode; Episode 92 - Tracey Johnson from Cheeseneeds.com; https://youtu.be/G0kdjT-6fE4Yesterdaze video tutorial; https://youtu.be/galnh1asMPgGuido's Hard Italian Cheese; https://youtu.be/i9sBoJA5kyoWensleydale Cheese tutorial; https://youtu.be/ubmMbZb8VrkAsk the Cheeseman Livestream; https://www.youtube.com/@GavinWebber/liveASK A QUESTION FOR THE PODCASTDon’t forget that you can leave a voicemail message that I will answer and feature during the show.  Remember that I cannot answer them immediately, so please don’t expect an instant reply.  My Speakpipe page for voicemails.  https://www.speakpipe.com/Gavin_WebberSupport the show!If you would like to support the podcast and YouTube channel so I can make new and exciting cheeses and cheese-related content, then please help me via PatreonSPONSORED BY…This podcast is sponsored by Little Green Workshops where you can pick up your cheese-making kits and supplies.  We stock extensive cheese-making kits, ingredients and supplies and ship to Australia and most countries worldwide. Until next time Curd Nerds, Keep Calm and Make Cheese!Support the show

Links as mentioned during this episode; The Great Cheese Riot https://en.wikipedia.org/wiki/Nottingham_cheese_riotASK A QUESTION FOR THE PODCASTDon’t forget that you can leave a voicemail message that I will answer and feature during the show.  Remember that I cannot answer them immediately, so please don’t expect an instant reply.  My Speakpipe page for voicemails.  https://www.speakpipe.com/Gavin_WebberSupport the show!If you would like to support the podcast and YouTube channel so I can make new and exciting cheeses and cheese-related content, then please help me via PatreonSPONSORED BY…This podcast is sponsored by Little Green Workshops where you can pick up your cheese-making kits and supplies.  We stock extensive cheese-making kits, ingredients and supplies and ship to Australia and most countries worldwide.  Until next time Curd Nerds, Keep Calm and Make Cheese!Support the show

Thank you to all the curd nerds who left messages and comments for this, the 100th Episode!  I feel humbled by them.Links mentioned during the show;Oldest known book about British Cheese; https://uk.news.yahoo.com/oldest-known-book-british-cheese-154500367.htmlHow to make a cheese fridge; https://www.littlegreencheese.com/2022/08/how-to-make-a-cheese-fridge.htmlGrowing up on a Diary farm in the 1970s; https://youtu.be/DGNGbVwh_kw?si=9TIm2ridNpwPTaRzASK A QUESTION FOR THE PODCASTDon’t forget that you can leave a voicemail message that I will answer and feature during the show.  Remember that I cannot answer them immediately, so please don’t expect an instant reply.  My Speakpipe page for voicemails.Support the show!If you would like to support the podcast and YouTube channel so I can make new and exciting cheeses and cheese-related content, then please help me via Patreon.SPONSORED BY…This podcast is sponsored by Little Green Workshops where you can pick up your cheese-making kits and supplies.  We stock an extensive range of cheese-making gear and ship to Australia and most countries worldwide.Until next time Curd Nerds, Keep Calm and Make Cheese!Support the show

Today I talk about how Parmigiano Reggiano cheese is now being microchipped to prevent counterfeiting.  I also talk about my experience of being accused by the Grana Padano Consorzio of counterfeiting their cheese.  What a ride!Mentioned on the show are the following linksCease and Desist; https://youtu.be/M_AzMLhPF1Q?si=0pNi_K13yj-dIvlEBig Cheese Apologises; https://youtu.be/7Xy_KkZDiTE?si=xc608jIRhx4g85CORed Windsor; https://youtu.be/2qNQXn1Wg88?si=EBeMacyR80UIcCAzThe latest video tutorial Buffalo Mozzarella; https://youtu.be/P6c7WNYDyVw?si=jLlpe5NmCqw-Z3yWASK A QUESTION FOR THE PODCASTDon’t forget that you can leave a voicemail message that I will answer and feature during the show.  Just remember that I cannot answer them straight away, so please don’t expect an instant reply.  My Speakpipe page for voicemails.Support the show!If you would like to support the podcast and YouTube channel so I can make new and exciting cheeses and cheese-related content, then please help me via Patreon.SPONSORED BY…This podcast is sponsored by Little Green Workshops where you can pick up your cheese-making kits and supplies.  We stock an extensive range of cheese-making gear and ship to Australia and most countries throughout the world.Until next time Curd Nerds, Keep Calm and Make Cheese!Support the show

Today we talk about some of my favourite Cheesemaking YouTube channels.Mentioned on the show are the following channelshttps://www.youtube.com/@GavinWebberhttps://www.youtube.com/@cheeseneedsdotcomhttps://www.youtube.com/@FromagerUrbainhttps://www.youtube.com/@cheesehistoryhttps://www.youtube.com/@Cheese52https://www.youtube.com/@GiveCheeseaChancehttps://www.youtube.com/@jenniferjomurchASK A QUESTION FOR THE PODCASTDon’t forget that you can leave a voicemail message that I will answer and feature during the show.  Just remember that I cannot answer them straight away, so please don’t expect an instant reply.  My Speakpipe page for voicemails.Support the show!If you would like to support the podcast and YouTube channel so I can make new and exciting cheeses and cheese-related content, then please help me via Patreon.SPONSORED BY…This podcast is sponsored by Little Green Workshops where you can pick up your cheese-making kits and supplies.  We stock an extensive range of cheese-making gear and ship to Australia and most countries throughout the world.Until next time Curd Nerds, Keep Calm and Make Cheese!Support the show

Tutu’s Artisan Cheese is the only artisanal cheese-making establishment in Bangladesh. Tutu Saadullah personally makes hard and soft cheeses from fresh milk. He follows the traditional European cheese-making process.  It was a pleasure to talk to him today about his cheese-making passion.ASK A QUESTION FOR THE PODCASTDon’t forget that you can leave a voicemail message that I will answer and feature during the show.  Just remember that I cannot answer them straight away, so please don’t expect an instant reply.  My Speakpipe page for voicemails.Support the show!If you would like to support the podcast and YouTube channel so I can make new and exciting cheeses and cheese-related content, then please help me via Patreon.SPONSORED BY…This podcast is sponsored by Little Green Workshops where you can pick up your cheese-making kits and supplies.  We stock an extensive range of cheese-making gear and ship to Australia and most countries throughout the world.Until next time Curd Nerds, Keep Calm and Make Cheese!Support the show

Today's guest is part of the duo who run Cavignac & Wilson, artisan cheeses makers from Kampot in Cambodia.  John talks about how he and his partner Chris, started an artisan cheese factory from scratch and all the challenges they had to overcome to produce amazing french style cheeses.  You can find them on Facebook at Cavignac & Wilson.ASK A QUESTION FOR THE PODCASTDon’t forget that you can leave a voicemail message that I will answer and feature during the show.  Just remember that I cannot answer them straight away, so please don’t expect an instant reply.  My Speakpipe page for voicemails.Support the show!If you would like to support the podcast and YouTube channel so I can make new and exciting cheeses and cheese-related content, then please help me via Patreon.SPONSORED BY…This podcast is sponsored by Little Green Workshops where you can pick up your cheese-making kits and supplies.  We stock an extensive range of cheese-making gear and ship to Australia and most countries throughout the world.Until next time Curd Nerds, Keep Calm and Make Cheese!Support the show

Patricia is a long-time supporter of the podcast and cheese-making channel and it has been fantastic watching her grow as a cheese maker.  I'm glad I caught up with her for this fascinating interview.ASK A QUESTION FOR THE PODCASTDon’t forget that you can leave a voicemail message that I will answer and feature during the show.  Just remember that I cannot answer them straight away, so please don’t expect an instant reply.  My Speakpipe page for voicemails.Support the show!If you would like to support the podcast and YouTube channel so I can make new and exciting cheeses and cheese-related content, then please help me via Patreon.SPONSORED BY…This podcast is sponsored by Little Green Workshops where you can pick up your cheese-making kits and supplies.  We stock an extensive range of cheese-making gear and ship to Australia and most countries throughout the world.Until next time Curd Nerds, Keep Calm and Make Cheese!Support the show

I've known Ruth personally since the start of Kim's cancer treatment and she is a wonderful human being.  And why wouldn't she be, seeing she makes her own cheese and is a professional therapist as well.  You can read more about Ruth's work and sometimes cheesemaking on her blog; https://ruthcohnmft.com/ASK A QUESTION FOR THE PODCASTDon’t forget that you can leave a voicemail message that I will answer and feature during the show.  Just remember that I cannot answer them straight away, so please don’t expect an instant reply.  My Speakpipe page for voicemails.Support the show!If you would like to support the podcast and YouTube channel so I can make new and exciting cheeses and cheese-related content, then please help me via Patreon.SPONSORED BY…This podcast is sponsored by Little Green Workshops where you can pick up your cheese-making kits and supplies.  We stock an extensive range of cheese-making gear and ship to Australia and most countries throughout the world.Until next time Curd Nerds, Keep Calm and Make Cheese!Support the show