Go Fork Yourself with Andrew Zimmern and Molly Mogren podcast

Go Fork Yourself with Andrew Zimmern and Molly Mogren

Food Works, Inc.

Chef, author, and host of Travel Channel's "Bizarre Foods," Andrew Zimmern chats with fellow food fanatic and traveler Molly Mogren. They'll discuss what is going on in the food world, give their recommendations for travel and talk about whatever else pops into their heads.

100 Episoden

  • Go Fork Yourself with Andrew Zimmern and Molly Mogren podcast

    O Canada!

    47:59

    This week Andrew and Molly trade stories about the time Andrew got stuck at a Canadian airport, the Austin Food and Wine demo no one will forget, Andrew's lawyer's hippie dance and more. Plus, Andrew speaks a bit about alcoholism and chemical dependency.
  • Go Fork Yourself with Andrew Zimmern and Molly Mogren podcast

    On the Road Again

    35:59

    Andrew and Molly are both on the road, so they gave each other a call to check in this week. They talk about Molly's road trip to Vermont, Andrew's media adventures in New York, and they take a little time to smack talk Gary, Indiana.
  • Go Fork Yourself with Andrew Zimmern and Molly Mogren podcast

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  • Go Fork Yourself with Andrew Zimmern and Molly Mogren podcast

    Under the Radar

    35:25

    Andrew tells us where the hottest travel spot in the next five years will be, Molly digs in to the nomination process for the James Beard Awards, and they discuss under-the-radar chefs. Plus, Andrew remembers Hamaro Cantu.
  • Go Fork Yourself with Andrew Zimmern and Molly Mogren podcast

    Positivity

    31:01

    From unnecessary lawsuits to Indiana's "Religious Freedom" law, Andrew and Molly discuss the need for positivity and healing in how we interact with each other. Plus, Andrew and Molly share some of their favorite contemporary cookbooks.
  • Go Fork Yourself with Andrew Zimmern and Molly Mogren podcast

    Simon Majumdar

    54:31

    Simon Majumdar, author and Food Network stalwart, talks about the importance of breaking bread, how he got to where he is today, and his journey to create his new American family.
  • Go Fork Yourself with Andrew Zimmern and Molly Mogren podcast

    Big Gay Ice Cream Returns!

    47:56

    Bryan Petroff and Doug Quint of Big Gay Ice Cream join Andrew and Molly to talk about their new book, their "business plan," and who has the best hair in food.
  • Go Fork Yourself with Andrew Zimmern and Molly Mogren podcast

    Food Forward

    33:04

    What Andrew learned at South By Southwest, why great chefs go under the radar, and why not all restaurants are created equal when it comes to restaurant reviews.
  • Go Fork Yourself with Andrew Zimmern and Molly Mogren podcast

    Leah Cohen

    37:54

    Chef Leah Cohen of Pig & Khao and Top Chef talks about life after being on television, ethnicity and authenticity, and New York's "cool club."
  • Go Fork Yourself with Andrew Zimmern and Molly Mogren podcast

    Stephanie March

    1:06:32

    Stephanie March, senior Food & Dining editor of Mpls St Paul Magazine,  joins us this week to talk about the restaurant review process, how to get an awesome food job, and why there were no women on the cover of "The Best Restaurants" issue.
  • Go Fork Yourself with Andrew Zimmern and Molly Mogren podcast

    Fine Dining in America

    45:55

    Andrew and Molly talk about the state of fine dining in America and how we are approaching the fine dining experience. Plus, Andrew shares from favorite stories from the South Beach Wine & Food Festival weekend, and they both give advice on shopping for new kitchenware.

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