Dish of the Day podcast

Dish of the Day

Arirang Radio

There are those who have never tried Korean food, but there is no one who has eaten it just once. Wouldn't it be more fun to eat our way through Korean history and culture? Let's take a look at the trendy foods, timeless classics and famous restaurants enjoyed by Koreans.

78 Episoden

Korean Pizza
3.4.2023
29:04
Today's Topic: Korean Pizza(한국식 피자)
Sungeo (Grey Mullet)
27.3.2023
27:38
Today's Topic: Sungeo (Grey Mullet) (숭어)
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Korean Culinary Ingredient in Garak Market
20.3.2023
34:16
Today's Topic: Korean Culinary Ingredient in Garak Market (가락시장의 식재료들)
Sigeumchi (Spinach)
13.3.2023
31:34
Today's Topic: Sigeumchi (Spinach) (시금치)
Naengi guk (Shepherd's Purse Soup)
27.2.2023
32:53
Today's Topic: Naengi guk (Shepherd's Purse Soup) (냉이국)
Hotteok (Griddlecake with Sugar Filling)
20.2.2023
32:37
Today's Topic: Hotteok (Griddlecake with Sugar Filling) (호떡)
Hongeo (Skate)
13.2.2023
29:22
Today's Topic: Hongeo (Skate) (홍어)
Ganjanggejang (Soy Sauce Marinated Crab)
6.2.2023
30:47
Today's Topic: Ganjanggejang (Soy Sauce Marinated Crab) (간장게장)
Side dishes made with Stone pot
30.1.2023
32:47
Let's take a look at the trendy foods, timeless classics and famous restaurants enjoyed by Koreans. Today's Topic: Side dishes made with Stone pot (Burdock Root, Spanish Mackerel, Chives, Chili Thread, Green Laver) (돌솥으로 만드는 반찬 (우엉, 삼치, 쪽파, 실고추, 파래))
Dakbokkeumtang (Spicy Braised Chicken)
23.1.2023
25:57
Let's take a look at the trendy foods, timeless classics and famous restaurants enjoyed by Koreans. Today's Topic: Dakbokkeumtang (Spicy Braised Chicken)

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