Come Wine with Me

Sally Abé hold a Michelin star at The Harwood Arms in London. The only London pub with the most coveted of awards. She also scored the highest EVER preliminary score on The Great British Menu. Gareth talks to her on a sunny afternoon during lockdown

Gareth talks to Chris Alheit. Since his debut vintage of Cartology was released in 2011, Chris has escalated the ranks to one of the most in demand producers on the planet. With such diverse terroirs as mountain sides to the sea shore Chris guides us through his astonishing sites which are blended to make Cartology, but also are bottled separately. Transposed from Instagram Live where the great man was busy making 2020 vintage in the winery. Some audio may be sketchy.

On a sunny Saturday morning during lockdown I spoke to Phil Howard who held two Michelin stars in London for a generation. *some variation in sound quality*