Chewed UP

Carla Hall is taking over Chewed Up, and Clinton Kelly and Michael Symon are going from co-hosts to contestants! Get a sneak peek at Carla's Game Show in this special episode packed with mystery boxes, surprise challenges, and plenty of friendly competition. From cracking eggs and piping frosting to getting a cookie from forehead to mouth, Clinton and Michael put their skills to the test while Carla runs the show. There are rules to debate, points to fight for, and a final prize that has everyone laughing. Who will come out on top? Tell us in the comments: Are you Team Clinton or Team Michael? And which challenge would YOU want to try? Subscribe to Chewed Up for more food, friendship, and fun with Carla, Clinton, and Michael! 🙌 Special Thanks to Our Sponsors: Sponsored by Whatnot → Discover unique finds from small businesses and independent sellers through live shopping, from fashion and vintage treasures to collectibles and more. Find out more at whatnot.com Sponsored by Caraway → Get your kitchen ready for the 2026 holiday season. Save up to 25% off with this limited-time offer at carawayhome.com/chewedup. **Offer and promotional link may no longer be active when you watch or listen. Visit carawayhome.com for current products and promotions.  Sponsored by Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon's collection featured on the show.https://frontgate.com Sponsored by FreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.comProduced by Simple Alien → https://www.simplealien.com/ Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/ Get recipes and more at https://allchewedup.com, and follow Chewed Up on your favorite podcast platform. Want to Watch? → Spotify https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3 → YouTube https://www.youtube.com/@ChewedUpShow Want to Listen? → Spotify https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3 → Apple https://podcasts.apple.com/us/podcast/chewed-up/id1840993910 → Amazon https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up   Fan Giveaway: Every episode we pick one lucky subscriber for a fan giveaway. Carla's Cookbook "Carla Bakes."  Want in? 👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway

Michael Symon transforms a simple holiday ham into a showstopper using POP MUSTARD's new maple bourbon glaze. Watch as he scores, bastes, and perfectly roasts this centerpiece dish that's foolproof for holiday entertaining.   On this episode of Chewed Up Show, hosts Clinton Kelly and Carla Hall join Michael as he walks through every step of preparing a glazed ham. Learn pro tips like using water in the pan to create a pan sauce, why low-temperature cooking is key, and how to get that perfect caramelized exterior. Plus, the hosts play a hilarious game building the ultimate celebrity holiday dinner table—and the guest list includes Ina Garten, Dolly Parton, Bobby Flay, Buddy the Elf, Taylor Swift, and Shaq!   POP MUSTARD is the perfect condiment for your holiday table. With flavors like maple bourbon glaze, honey mustard, and sweet and sour, you can build a custom bundle at popmustard.com.   Like and subscribe for more Chewed Up episodes every Monday, Wednesday, and Friday. Head to allchewedup.com for recipes, behind-the-scenes content, and more.   🙌 Special Thanks to Our Sponsors:     Sponsored by Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon's collection featured on the show.https://frontgate.com   Sponsored by FreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.com     Produced by Simple Alien → https://www.simplealien.com/ Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/   Get recipes and more at https://allchewedup.com, and follow Chewed Up on your favorite podcast platform.     Want to Watch? → Spotify https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3 → YouTube https://www.youtube.com/@ChewedUpShow Want to Listen? → Spotify https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3 → Apple https://podcasts.apple.com/us/podcast/chewed-up/id1840993910 → Amazon https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up   Fan Giveaway: Every episode we pick one lucky subscriber for a fan giveaway. Pop Mustards & Glaze. Want in? 👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway

Your leftover Halloween candy has a delicious new destination! Clinton Kelly, Carla Hall, and Michael Symon swap trick-or-treat memories, debate their favorite sweets, and face some surprisingly tough choices in "Save One, Leave One." Michael sets the record straight about dancing, and Clinton considers whether he could survive The Traitors—or its contestants.   On the menu: Carla's Chocolate Candy Blender Cake! This easy chocolate cake comes together in a blender before getting a glossy dark chocolate ganache and a topping of chopped Halloween candy. Use your leftover stash or make it your own with your favorite chocolate treats. Plus, we're celebrating Carla's cookbook, Carla Bakes, with a signed-copy giveaway! 👉 Grab the full recipe + more at: https://www.chewedupshow.com/recipes   🙌 Special Thanks to Our Sponsors: Sponsored by Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon's collection featured on the show.https://frontgate.com Sponsored by FreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.com Produced by Simple Alien → https://www.simplealien.com/ Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/ Get recipes and more at https://allchewedup.com, and follow Chewed Up on your favorite podcast platform. Want to Watch? → Spotify https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3 → YouTube https://www.youtube.com/@ChewedUpShow Want to Listen? → Spotify https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3 → Apple https://podcasts.apple.com/us/podcast/chewed-up/id1840993910 → Amazon https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up   Fan Giveaway: Every episode we pick one lucky subscriber for a fan giveaway.  Carla's cookbook, Carla Bakes Want in? 👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway

Carla Hall is the Queen of Halloween in this spooktacular episode as the Chewed Up Show crew serves up scary-good appetizers and creative party ideas. Hosts Clinton Kelly and Michael Symon join Carla along with returning guest Jeanette Donnarumma, who shows us how to transform crescent rolls into four different spooky appetizers: coffin pizzas, mummy dogs, spider bites, and pumpkin cheesecake crescent moons. We also whip up two Halloween mocktails—the Purple Potion Punch and the HALL-o-Ween Hot Honey Punch—perfect for any trick-or-treater. And the Crafty Lumberjacks are here to share easy DIY projects including pumpkin photo frames, witch wine bottles, glue gun candelabras, temporary tattoo candles, and tights-wrapped pumpkins. Whether you're hosting a Halloween bash or need last-minute party ideas, this episode has everything you need to make it spooktacular.   Set sail with Clinton Kelly, Carla Hall, and Michael Symon for a culinary vacation featuring live Chewed Up tapings, celebrity chef demos, and chef-curated dining. Join us April 20–24, 2027, sailing from Miami to Puerto Plata aboard the Norwegian Jewel. Learn more at chefsmakingwaves.com   Carla Hall is the Queen of Halloween in this spooktacular episode as the Chewed Up Show crew serves up scary-good appetizers and creative party ideas. Hosts Clinton Kelly and Michael Symon join Carla along with returning guest Jeanette Donnarumma, who shows us how to transform crescent rolls into four different spooky appetizers: coffin pizzas, mummy dogs, spider bites, and pumpkin cheesecake crescent moons. We also whip up two Halloween mocktails—the Purple Potion Punch and the HALL-o-Ween Hot Honey Punch—perfect for any trick-or-treater. And the Crafty Lumberjacks are here to share easy DIY projects including pumpkin photo frames, witch wine bottles, glue gun candelabras, temporary tattoo candles, and tights-wrapped pumpkins. Whether you're hosting a Halloween bash or need last-minute party ideas, this episode has everything you need to make it spooktacular.   Set sail with Clinton Kelly, Carla Hall, and Michael Symon for a culinary vacation featuring live Chewed Up tapings, celebrity chef demos, and chef-curated dining. Join us April 20–24, 2027, sailing from Miami to Puerto Plata aboard the Norwegian Jewel. Learn more at chefsmakingwaves.com   Special Guests: Jeanette Donnarumma- @jeanettemadeit Crafty Lumberjacks- @craftylumberjacks   🙌 Special Thanks to Our Sponsors:   Sponsored by LG → Bringing innovation to the kitchen and inspiration to every meal. Explore LG kitchen appliances at LG.com.   Sponsored by Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon's collection featured on the show.https://frontgate.com   Sponsored by FreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.com     Produced by Simple Alien → https://www.simplealien.com/ Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/   Get recipes and more at https://allchewedup.com, and follow Chewed Up on your favorite podcast platform. 🙌 Special Thanks to Our Sponsors:   Sponsored by LG → Bringing innovation to the kitchen and inspiration to every meal. Explore LG kitchen appliances at LG.com.   Sponsored by Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon's collection featured on the show.https://frontgate.com   Sponsored by FreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.com     Produced by Simple Alien → https://www.simplealien.com/ Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/   Get recipes and more at https://allchewedup.com, and follow Chewed Up on your favorite podcast platform.

Clinton Kelly whips up an easy pumpkin swirl cheesecake that'll make you forget your Halloween candy regrets. On this spooky episode of the Chewed Up Show, hosts Clinton Kelly, Carla Hall, and Michael Symon create a stunning pumpkin swirl cheesecake using cream cheese, pumpkin puree, and warm pumpkin spice flavors baked in a graham cracker crust. The hosts kick things off with a hilarious Halloween candy swap, then move into the kitchen to prepare this simple but impressive fall dessert. Between baking, they play "Pumpkin Spice or Pumpkin Lies"—a game where Michael challenges Clinton and Carla to guess whether unusual pumpkin spice products are real or completely made up. The finished cheesecake is served with softly whipped cream and tastes even better than it looks. Subscribe to the Chewed Up Show on YouTube for new episodes every Monday, Wednesday, and Friday. Find recipes, behind-the-scenes content, and more at allchewedup.com. 🙌 Special Thanks to Our Sponsors: Sponsored by ButcherBox. ButcherBox delivers 100% grass-fed beef, organic chicken, wild-caught seafood and more, all sourced to standards they can actually tell you about. Go to butcherbox.com/chewed to get $20 off your first box, plus chicken breast in every box for life or filet or New York strips for a year with free shipping always. Sponsored by Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon's collection featured on the show.https://frontgate.com Sponsored by FreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.com Produced by Simple Alien → https://www.simplealien.com/ Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/ Get recipes and more at https://allchewedup.com, and follow Chewed Up on your favorite podcast platform.

Is your garlic killing the flavor? Michael Symon has STRONG opinions—and that jar in your fridge might be his first target. 🎃 We're kicking off Day 1 of Chewed Up's Halloween Week with Garlic 101, outrageously buttery garlic mashed potatoes, and a few kitchen habits Michael wants you to bury for good.   Join Clinton Kelly, Carla Hall, and Michael Symon to learn how to peel, mince, and slice fresh garlic—and why the way you prep it changes the flavor of your food. From mellow garlic confit to a full-on rant about pre-peeled and jarred garlic, Michael makes the case for starting with the whole bulb. In this episode: 🧄 Fresh vs. pre-peeled vs. jarred garlic: What's worth your money? 🔪 Peeling, mincing, and slicing techniques every home cook should know 🔥 Michael's take on garlic germs, bitterness, and using a food processor 🧈 Low-and-slow garlic confit for soft, spreadable cloves 🥔 Rich, Robuchon-style garlic mashed potatoes with plenty of butter, fresh nutmeg, Parmigiano-Reggiano, and chives   Tell us in the comments: Are you team fresh garlic, or is Michael going to have to pry that jar out of your hands? 👇   🙌 Special Thanks to Our Sponsors:   Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon's collection featured on the show.https://frontgate.com   FreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.com   Subscribe to Chewed Up Show for new episodes every Monday, and Wednesday. Head to allchewedup.com for recipes and exclusive content.   Produced by Simple Alien → https://www.simplealien.com/ Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/   Get recipes and more at https://allchewedup.com, and follow Chewed Up on your favorite podcast platform.

Carla Hall reveals the exact science behind perfect cream puffs—and why precision is everything in baking. Join Clinton Kelly, Carla Hall, and Michael Symon as they demystify pâte à choux dough, master the panade technique, and create show-stopping cream puffs filled with malted vanilla bean pastry cream. You'll learn why weighing ingredients in grams changes everything, how to avoid common baking mistakes, and the visual cues that signal success. Whether you're a savory cook intimidated by baking or a home baker looking for consistency, this episode breaks down the exact steps to replicate restaurant-quality results at home. The hosts also share their favorite things to make with pâte à choux and discuss the philosophy behind precision in the kitchen.   FreshDirect: Fresh groceries delivered straight to your door. https://www.freshdirect.com Frontgate: Michael Symon's new collection featuring aprons, ingredient plates, and more. Visit frontgate.com and use code CHEWED for 15% off. Subscribe to Chewed Up Show for new episodes every Monday, Wednesday, and Friday. Hit that like button and follow us on YouTube, Spotify, Apple Podcasts, and everywhere you listen. 🙌 Special Thanks to Our Sponsors: Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon's collection featured on the show.https://frontgate.com FreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.com Subscribe to Chewed Up Show for new episodes every Monday, and Wednesday. Head to allchewedup.com for recipes and exclusive content. Produced by Simple Alien → https://www.simplealien.com/ Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/   Want to Watch? → Spotify https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3 → YouTube https://www.youtube.com/@ChewedUpShow Want to Listen? → Spotify https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3 → Apple https://podcasts.apple.com/us/podcast/chewed-up/id1840993910 → Amazon https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up   Fan Giveaway: Every episode we pick one lucky subscriber for a fan giveaway. This week's Giveaway: Frontgate Aprons!   Want in? 👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway

Clinton, Carla, and Michael go head-to-head in a blind taste test of five boxed mac and cheese brands to crown the ultimate winner. Then Clinton shares his go-to recipe for stovetop mac and cheese that's easier than you'd think. On this episode of Chewed Up, hosts Clinton Kelly, Carla Hall, and Michael Symon taste their way through five different boxed mac and cheese options without knowing which brands they're eating. After ranking them, they're shocked to discover which came out on top. Later, Clinton demonstrates his simple three-cheese stovetop mac and cheese recipe using Colby, cheddar, and Gruyère—proving that homemade versions are just as quick and convenient as the boxed stuff. Thanks to FreshDirect for sponsoring this episode. FreshDirect delivers fresh groceries straight to your door. Visit FreshDirect.com to order today. New episodes of Chewed Up drop every Monday, Wednesday, and Friday. Subscribe now and head to AllChewedUp.com for recipes, behind-the-scenes content, and more. 🙌 Special Thanks to Our Sponsors: Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon's collection featured on the show.https://frontgate.com FreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.com Subscribe to Chewed Up Show for new episodes every Monday, and Wednesday. Head to allchewedup.com for recipes and exclusive content. Produced by Simple Alien → https://www.simplealien.com/ Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/ Want to Watch? → Spotify https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3 → YouTube https://www.youtube.com/@ChewedUpShow Want to Listen? → Spotify https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3 → Apple https://podcasts.apple.com/us/podcast/chewed-up/id1840993910 → Amazon https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up   Fan Giveaway: Every episode we pick one lucky subscriber for a fan giveaway. This week's Giveaway: Carla Crafts!   Want in? 👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway

Watch as Carla Hall makes a show-stopping cinnamon coffee cake while Clinton Kelly and Michael Symon share their biggest rants—from left-lane driving etiquette to cyclist behavior.   Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen on Chewed Up, celebrating everything coffee. Carla walks through her buttery coffee cake recipe with a sweet crumb topping and vanilla glaze, while the hosts discuss their coffee rituals and play a confession game called "Spill the Beans." Between takes, they dive into passionate rants about road rage, pedestrian awareness, and more, plus share their favorite Halloween costume memories. The episode features the Caraway coffee maker with its innovative plastic-free brew path.   🙌 Special Thanks to Our Sponsors:   Caraway, bringing thoughtful design and everyday style to your kitchen. Give your kitchen a little love with 20% off sitewide for one week only, starting October 14, 2026, and check out the details at carawayhome.com/chewedup20.   Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon's collection featured on the show.https://frontgate.com   FreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.com   Subscribe to Chewed Up Show for new episodes every Monday, and Wednesday. Head to allchewedup.com for recipes and exclusive content.   Produced by Simple Alien → https://www.simplealien.com/ Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/ Want to Watch? → Spotify https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3 → YouTube https://www.youtube.com/@ChewedUpShow Want to Listen? → Spotify https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3 → Apple https://podcasts.apple.com/us/podcast/chewed-up/id1840993910 → Amazon https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up Fan Giveaway: Every episode we pick one lucky subscriber for a fan giveaway. This week's Giveaway: Caraway Coffee Maker! Want in? 👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway

Carla Hall recreates her grandmother's beloved oatmeal cookie sandwich with cream cheese buttercream filling—a forgotten favorite that tastes like a gourmet homemade version of those iconic childhood snacks. On this episode of Chewed Up Show, hosts Michael Symon and Carla Hall explore nostalgic food without Clinton Kelly, who's under the weather. They discuss the science of baking the perfect cookie—crispy exterior, chewy interior—and why using salted butter and brown sugar makes all the difference. From Little Debbie memories to unexpected flavor pairings, Michael and Carla chat about how food triggers our most powerful memories and why some recipes deserve a comeback. The episode also features fan mail on electric stove cooking tips, Michael's premium knife collection, and a debate about whether TV was better before streaming. Plus, see what they're giving away at the end!   🙌 Special Thanks to Our Sponsors:   ButcherBox → High-quality meat and seafood delivered straight to your door, making it easier to keep your freezer stocked and dinner simple. https://butcherbox.com/chewed   Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon's collection featured on the show.https://frontgate.com   FreshDirect → Fresh groceries delivered straight to your door.https://www.freshdirect.com   Subscribe to Chewed Up Show for new episodes every Monday, and Wednesday. Head to allchewedup.com for recipes and exclusive content.   Produced by Simple Alien → https://www.simplealien.com/ Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/     Want to Watch? → Spotify https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3 → YouTube https://www.youtube.com/@ChewedUpShow Want to Listen? → Spotify https://open.spotify.com/show/3Z9NDuHH7XP03FXQIhHlQ3 → Apple https://podcasts.apple.com/us/podcast/chewed-up/id1840993910 → Amazon https://music.amazon.com/podcasts/1fc5d229-459b-4334-8970-ce0d6f925982/chewed-up   Fan Giveaway: Every episode we pick one lucky subscriber for a fan giveaway. This week's Giveaway: Frontgate Plates   Want in? 👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway