Japan & Beyond: Inside Global Shark Fishing, Trade, and Negotiations with Dr. Shelley Clarke
With its major domestic and international fishing fleets and cultural emphasis on seafood, Japan's policies and practices ripple across every ocean. Understanding how sharks move through these, and neighboring, markets, kitchens, and even pet food is essential to addressing the global shark mortality crisis.In this episode, we sit down with Dr. Shelley Clarke, an independent fisheries consultant with decades of experience working inside the systems that govern shark catch and trade worldwide. From her early career as a fisheries observer to her ongoing work with Regional Fisheries Management Organizations (RFMOs) , Shelley offers a rare insider perspective on how shark policy succeeds and where it falls short.Join us for a nuanced, honest look at one of the most complex fronts in global shark conservation and what everyday people can do to push things forward.Thanks to:📸 Andy Murch – www.sharksandrays.org | YouTube: @bigfishexpeditions8233 | IG: @bigfishexpeditions📸 Shelley Clarke🔗 Follow us for more shark science and ocean stories:📸 Instagram: @shark_docs🎯 www.sharkdocs.orgOUTLINE0:00 – Intro to Japan, Global Shark Conservation, & Dr. Shelley Clarke02:45 – Fisheries Observer Program & Career Path08:55 – Japanese Culture & Relationship to Seafood and Conservation22:19 – Japan's Diving Industry & Wildlife27:22 – Healthy Seafood: Mercury & Fukushima29:29 – Shark In Food for People & Pets32:30 – Cultural Values towards Seafood35:50 – Shark Finning, No-Retention Measures, Transshipment, & Mortality47:10 – Shark Meat, Landings Records & Reporting50:05 – Illegal, Unreported, and Unregulated Fishing (IUU)53:30 – Shark Trade & CITES59:35 – Solving Excessive Shark Mortality1:05:49 – Making a Difference in Everyday Life1:08:30 – Inner Workings of RFMO Meetings1:16:20 – Small Steps Towards Conservation Success1:20:30 – Research Advice for Grad Students1:22:35 – OutroRelevant Literature & Resources🌐 GuestDr. Shelley Clarke – www.sasamaconsulting.com⚠️ Conservation StatusDulvy et al., 2024 – https://www.science.org/doi/abs/10.1126/science.adn1477Dulvy et al., 2026 – https://www.nature.com/articles/s44358-025-00120-2🚫 Shark Fin Bans & No-RetentionFerretti et al., 2020 – https://doi.org/10.1111/conl.12708Worm et al., 2024 – https://www.science.org/doi/abs/10.1126/science.adf8984Feitosa et al., 2025 – https://doi.org/10.1111/faf.12892Gilman et al., 2016 – https://doi.org/10.1002/aqc.2599Tolotti et al., 2015 – https://doi.org/10.1016/j.gecco.2015.05.003Clarke et al., 2012 – https://doi.org/10.1111/j.1523-1739.2012.01943.x🔍 Shark Fins, Trade, & CITESCardeñosa et al., 2018 – https://doi.org/10.1111/conl.12457Cardeñosa et al., 2023 – https://doi.org/10.1111/acv.12864Cardeñosa, 2019 – https://doi.org/10.1007/s10592-019-01221-0Fields et al., 2025 – https://link.springer.com/article/10.1007/s10592-025-01714-1Fowler et al., 2021 – https://bfn.bsz-bw.de/frontdoor/deliver/index/docId/7/file/Skript607.pdfBond et al., 2025 – https://doi.org/10.1016/j.marpol.2025.106733Clarke et al., 2006 – https://doi.org/10.1111/j.1461-0248.2006.00968.x🥩 Shark Meat TradeOspina-Álvarez et al., 2025 – https://doi.org/10.1016/j.marpol.2025.106659MacNeil et al., 2025 – https://www.biorxiv.org/content/10.1101/2025.04.24.650194v1.abstractOkes & Sant, 2019 – https://sharks.panda.org/images/downloads/327/TRAFFIC_Top_20_Shark_Catchers__Traders_2019_1.pdfRyburn et al., 2025 – https://doi.org/10.3389/fmars.2025.1604454Dent and Clarke, 2015 – https://www.proquest.com/openview/3b5c990099f5140bc44e63e7e691e271/1?pq-origsite=gscholar&cbl=237320🎣 Bycatch & Fisheries ManagementCrespo et al., 2024 – https://doi.org/10.1111/cobi.14324Cronin et al., 2023 – https://doi.org/10.1111/faf.12710Galland et al., 2018 – https://doi.org/10.1016/j.marpol.2017.10.029