A Dog's Life with Anna Webb podcast

The Farmer's Dog

0:00
44:13
15 Sekunden vorwärts
15 Sekunden vorwärts

We’re joined by Andy Gray of The Farmer’s Dog and pet food consultant, Caroline Griffith,  to talk about the nub of the issue when it comes to processed foods versus fresh whole foods. The worrying trend of Veganism for dogs, contiunally prompts a re-set conversation to remind people about why feeding your dog on a lot of meat is ‘appropriate’ for a dog to thrive rather than survive. We dispel some myths on feeding raw meaty bones and chat about the benefits of their nutritional value, and as a key source of instinctual enrichment. We also discuss the billing of meats as ‘human-grade’, and what that actually means, and how this is represented by FEDIAF guidelines. We highlight the selling point used more and more of being grass fed, but does that mean livestock are finished on grass, and what does that mean? We touch on the arguably controversial aspect of plant based diets over meat and the consequences of both and why feeding dogs raw actually contributes to sustainability as well as promoting a dog’s optimal health. Plus we talk about a new range launching very soon containing a mix of novel, species appropriate, and health boosting ingredients!

The Farmer's Dog website and Instagram

Follow Caroline on Instagram

For more about Anna visit her website

Theme music and production by Mike Hanson for Pod People Productions

Cover art by Jaijo Design

Cover photo by Rhian Ap Gruffydd of Gruff Pawtraits

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