Ari Melamud CEO of RisingFoodStar DouxMatok, explains how their unique technology uses sugar to reduce sugar
More episodes from "The Food Fight"
Spotlight: Farmforce on improving agriculture value chains
7:15Anne Jorun Aas, CEO of Farmforce, describes how they are turning data into tools for the agriculture value chain - securing sustainable sourcing, protecting the environment and improving farmer quality of life.
Regenerative agriculture: starting out
51:23What are the steps for creating a regenerative farm? Matt is joined by Farmer and Founding Director of the Sustainable Food Trust, Patrick Holden, and Agriculture Project Manager at EIT Food, Philip Fernández, to discuss regenerative agriculture. If you are interested in improving soil health and increasing biodiversity through sustainable food production, then this podcast is for you.
Spotlight: Marine Feed on sustainable aquaculture solutions for the fish feed industry
8:53Marine Biologist and founder of Marine Feed, Fredrik Norén, highlights how they are developing sustainable products from the sea squirt using a low-carbon, zero waste production system.
UNFSS ‘Good Food For All’ Competition Winners: Part 1
33:09Matt is joined by EIT Food’s Strategic Relationship Manager, Barbaros Corekoglu, to celebrate the small business entrepreneurs who are transforming their food systems for a better tomorrow. These innovators are all winners of the recent UN Food Systems Summit ‘Good Food For All’ competition. In part 1, you will hear about farming and agricultural innovations including weed killing toothpicks, aerial precision-spraying drones and agricultural technologies which connect smallholder communities with consumers.
Spotlight: DryGro on the future of water lentils
9:05Sean Peters introduces DryGro – a company innovating in the alternative protein space, using water lentils to develop a food innovation solution for animal and human consumption. He describes how water lentils can be grown in enclosed manufacturing environments which require less water compared to traditional crops, offering a sustainable future farming technology.
Spotlight: Durrow Mills on sprouted flour
8:13Lisa Larkin, CEO and Founder of Durrow Mills, explains how they are fighting back against processed bread with their nutrient dense, gut-friendly sprouted flour.
Spotlight: SatAgro on satellite data
8:15Stefan Jozefowicz, Project lead at SatAgro, highlights how they are using satellite data to improve processes across agriculture.
Spotlight: DouxMatok on reducing sugar
8:53Ari Melamud CEO of RisingFoodStar DouxMatok, explains how their unique technology uses sugar to reduce sugar
Spotlight: RootWave on zapping weeds
7:54RootWave CEO, Andy Diprose, highlights new technology which uses electricity instead of chemical herbicides to kill weeds in a sustainable way.
Addressing gender bias: how to build an equitable food system
50:47Gender equity is better for business - so why do gender barriers still exist? How do we ensure we are designing a fair and equitable future for us all? To better understand the challenges and experiences of women in the agrifood industry, EIT Food commissioned a report on the state of gender bias. In this episode, Matt and Lukxmi are joined by entrepreneur Karen Karp (President of KK&P) and investor George Coelho (Co-Founder and Partner of Astanor) to break down the research and kickstart discussions around how we can make positive changes.