Wine Two Five Podcast podcast

Wine Two Five Podcast

Wine Two Five Podcast

Entertainment, education & consumer empowerment; everyday drinking for everyday people. Wine with lunch? Yes please! Wine-Two-Five is an entertaining wine podcast series featuring wine educators who like to drink their homework & have fun teaching. Val and Steph believe in wine with lunch and not punching a clock when pulling a cork. In other words, drinking every day - any time of the day - is acceptable. And classy.

204 avsnitt

  • Wine Two Five Podcast podcast

    Episode 201: The W25 Journey - What a Trip! (Finale)


    This is the season/series finale of the Wine Two Five Podcast. In this episode we look back, laugh, and look ahead at what's next. We are sincerely grateful for the opportunity to have learned and laughed along with everyone who has been a part of this effort. Cheers ~ Val & Steph
  • Wine Two Five Podcast podcast

    Episode 200: Laura Catena - More than Malbec!


    Dr. Laura Catena of Bodega Catena Zapata and the Catena Institute of Wine joins us for some in-depth conversation about Malbec's heritage, Argentine wine, and so much more. [sponsored content] We tasted three of the Catena wines sent to us just for this occasion, and discussed grand cru vineyards, wine culture, and making a difference in the wine world.
  • Wine Two Five Podcast podcast

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  • Wine Two Five Podcast podcast

    Episode 199: Pinotage Grape Gab


    Grape Gab about the Pinotage grape, drinking whisky and a whiskey cocktail, and swag.
  • Wine Two Five Podcast podcast

    Episode 198: Coffee Liqueurs


    What are coffee liqueurs, how are they made, and what are you supposed to do with them? Beyond breakfast and dessert, a little side trip into the history of liqueurs and coffee, and some brand tasting.   Also, a hot tip from a listener and a 200th episode tease.
  • Wine Two Five Podcast podcast

    Episode 197: Breakfast Wines


    Breakfast wines extend beyond the Mimosa. Breakfast is just food. Wine goes with food. Whether you're having wine for breakfast or breakfast for dinner, we stand by breakfast with wine - any time. Also, a listener in Scotland knew last week's Pod Quiz & called in to school us on some more Dubonnet facts. Finally, as you all know, it's not five o'clock and we don't care.
  • Wine Two Five Podcast podcast

    Episode 196: Ousia's Kamal Kouiri on Greek Wine


    Kamal Kouiri joins us from New York to discuss Greek wines, history, styles, spirits, travel, and a funny frose' wine story. He is the Director of Operations for Ousia restaurant, and an enthusiast and advocate of Greek wines. Also, the new Pod Quiz, a bit about Dubonnet, and a hint at a surprise for our 200th episode releasing in Feb 2019. More at
  • Wine Two Five Podcast podcast

    Episode 195: Bloopers, 2018, and Molasses in our Glasses


    Our 4th annual cutting room floor fun and a look back on the podcasting year that was (and what wasn't in the show, for obvious reasons). Also in this episode, a new "Surviving Christmas" cocktail and a cheeky Pod Quiz. Happy 2019 and thank you for listening! Bloopers music: "You Um, I'll Ah" by Doctor Turtle licensed under under the CC 4.0 attribution license. (shortened from original work) More at
  • Wine Two Five Podcast podcast

    Episode 194: High Tech Wine Education


    A walking tour of MSU Denver's Hospitality Learning Center with a 4,000 bottle wine cellar, cooking demonstration theater, and sensory analysis lab with Dr. Michael Wray, Restaurant & Beverage Management Professor. Wine, beer, distillation, stemware, and more are all taught at the school, and your hosts were schooled as well.   Photos, accompanying video and more at  
  • Wine Two Five Podcast podcast

    Episode 193: Grape Gab - Cabernet Franc


    Getting frank about cab franc, a grape gab, a pod quiz, and way too much fun! More at
  • Wine Two Five Podcast podcast

    Episode 192: Pét-Nats With Michelle Miller of Reno's Esoteric Wine Bar


    Michelle Miller of Reno's Esoteric Wine Bar joins us for some peppy pét-nat chitchat. Pét-nat is short for pétillant naturel, a type of sparkling wine based on an ancient, natural method of capturing the sparkle a bottle of fermenting wine. We also touch on natural wines, Michelle's journey from corporate world to wine bar manager, and a new Pod Quiz!  Photos, links, and more at  

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