#181 Chef Carl Alexander/Wildtype SF

Chef Sucio Talks to Petra Higby CEO & Co Founder of The Caviar Co. Their mission is to bring truth to the Caviar market and introduce new people to this age old delicacy. We Sucio Talked aboutThe Making of CaviarSturgeonDeception within the IndustryImpostor Syndrome & Growth goals for the company.Petra has now graced the show twice, the first was recorded audio only in her Caviar Lounge in Tiburon, CA. This Video recording was filmed at the main Caviar Co. store in the Marina neighborhood of San Francisco.#chefpodcast #podcast #caviar #womenownedbusiness #sf #bayarea #caviarbumps --- Support this podcast: https://podcasters.spotify.com/pod/show/suciotalk/support

#186 Chef Avery Ruzika --- Support this podcast: https://podcasters.spotify.com/pod/show/suciotalk/support

Chef Sucio Talks to Chef Reem Assil, Owner of Reem's California A restaurant focusing on Arab Californian Cuisine. #chef #podcast #chefpodcast #chefs #cooks #restaurants #reemscalifornia --- Support this podcast: https://podcasters.spotify.com/pod/show/suciotalk/support

Chef Sucio Talks to Chef Ryan Pinto. A line cook at Acquerello, A Restaurant by Legendary Chef Suzette Gresham in San Francisco. Holding 2 Michelin Stars and a sister restaurant by the name of Sorella. We Sucio Talked about Cooking on the Line Great Chefs How to mentor the next generation Yes Chef mentality Chef Paul Chung Chef Suzette Gresham & Thoughts on his future Chef Sucio Talks Podcast is available everywhere!! #michelin #cook #chef #souschef #bayarea #sf #eater #jbf # --- Support this podcast: https://podcasters.spotify.com/pod/show/suciotalk/support

Chef Sucio Talks to Austen Falls. He is a Sous Chef at Chez Noir in Carmel California. "A community-driven restaurant rooted in coastal California cuisine". Owned and Operated by Chef Jonny and Monique Black, A Michelin starred hospitality powerhouse paving the way for young chefs and hospitality professionals like Young Chef Austen Falls. We Sucio Talked about Carmel by the Sea Chez Noir retaining it's Michelin Star Working at Single Thread farms Living on the coast Working with Klaus Georis at Maligne & Future dreams!! #chef #podcast #chefpodcast #suciotalk #chefsucio #carmelbythesea #carmel #cheznoir --- Support this podcast: https://podcasters.spotify.com/pod/show/suciotalk/support

Chef Sucio Talks to Austen Falls. He is a Sous Chef at Chez Noir in Carmel California. "A community-driven restaurant rooted in coastal California cuisine". Owned and Operated by Chef Jonny and Monique Black, A Michelin starred hospitality powerhouse paving the way for young chefs and hospitality professionals like Young Chef Austen Falls.We Sucio Talked aboutCarmel by the SeaChez Noir retaining it's Michelin StarWorking at Single Thread farmsLiving on the coastWorking with Klaus Georis at Maligne& Future dreams!!#chef #podcast #chefpodcast #suciotalk #chefsucio #carmelbythesea #carmel #cheznoir --- Support this podcast: https://podcasters.spotify.com/pod/show/suciotalk/support

--- Support this podcast: https://podcasters.spotify.com/pod/show/suciotalk/support

#179 Chef Spencer Horovitz Hadeem SF Part 2 --- Support this podcast: https://podcasters.spotify.com/pod/show/suciotalk/support

@chefsuciotalks 🎙️🚨🎙️New Episode!! Spencer Horovitz @platos_locos Is The Chef behind @wearehadeem , A popup focusing on California-Jewish Cuisine which was named Pop up of The Year in 2023 by @eater_sf . One of the most genuine human beings I’ve ever met in my life. We talked for about 3 hours and we could’ve definitely kept going. That said, the episode will be released in 2 parts! Keep your eye out for upcoming event dates so you can support this Chef trying to make his dreams come true. We sucio talked about ADHDPopping up in NYCGrandma CuisineLife after SlugBrick & MortarYoung cooks & Past menusChef Sucio Talks is Available Everywhere you get your Podcasts!!#chefsuciotalk #chef #sucio #hadeem #jewishamerican #cooks #popup #restaurants #hospitality --- Support this podcast: https://podcasters.spotify.com/pod/show/suciotalk/support

#178 Chef Henry Hamilton --- Support this podcast: https://podcasters.spotify.com/pod/show/suciotalk/support