S1:E9 - Beef: From Field to Fork

In our last episode of the season we're joined by Bryn Hughes, National Sheep & Beef Specialist; Millie Hendy, Youngstock Team Manager and Mark Matthews, Animal Health Sales Specialist in the Midlands as they discuss the steps to take for successful winter housing of beef cattle. - Music by Joseph McDade - josephmcdade.com

Listen in this month with David Howard, Head of Dairy and Chris Walkland, Agricultural Journalist, Commentator, Market Analyst and Business Advisor; as they look ahead to the next six months and beyond, discussing the direction of travel for milk prices and the market factors currently driving these prices. - Music by Joseph McDade - josephmcdade.com

In this episode we’re joined by Paul Crump, Senior Trader & Arable Manager and Rob Hess, Senior Trader in our GrainLink division, who are focusing on how farmers can evaluate the potential of their grain to ensure they’re selecting the most suitable end market, to offer the best return on investment. - Music by Joseph McDade - josephmcdade.com

This month we’re focusing on the Innovate UK project which focuses on the cultivation of a new cash crop – daffodils. The project looks into the use of an element within daffodil bulbs which could be incorporated into ruminant rations to help reduce methane emissions, and to discuss this we’re joined by Lewis Davies, Group Sustainability Manager; Andrew Evans, Group Sustainability, Innovation and Food Supply Chain Director and Alison Bond, Technical Services Manager from Rumenco. - Music by Joseph McDade - josephmcdade.com

In this episode we'll be focusing on the important relationship between health and nutrition, reviewing new developments and innovations to help farmers produce the highest quality dairy replacements for their herd. To explore this topic Head of Dairy Services, David Howard is joined by Calf & Youngstock Manager, Millie Hendy and also Charlie Moss from Horizon Vets. - Music by Joseph McDade - josephmcdade.com

Join the Wynnstay Team at the Royal Cornwall Show 2023. - Music by Joseph McDade - josephmcdade.com

Join us this month as we explain more about our new Forage4Profit campaign, launched this spring. Head of Dairy, David Howard, is joined by National Sheep and Beef Specialist, Bryn Hughes, and together they discuss the importance of producing high quality forage. - Music by Joseph McDade - josephmcdade.com

Recent high fertiliser prices have meant farmers are reviewing their crop nutrition more closely than in previous years, so in this episode we're focusing on fertiliser, looking into the areas that producers need to consider ahead of purchasing and applications. We're joined again by Toby Reich, Head of Seeds as well as Dave Mitchell, Fertiliser Manager and Ellie Edwards, Agronomist. - Music by Joseph McDade - josephmcdade.com

OSR - it's a rev-oil-ution! This month, Wynnstay's Head of Seeds Toby Reich focuses on oilseed rape and what producers can do to maximise establishment rates of their crop. He is joined by Danny Richardson, Combinable Seed Product Specialist; Ellie Edwards, Agronomist and Chris Guest, Managing Director of LS Plant Breeding who give us an update on OSR establishment this season, the potential challenges producers are facing and what can be done to try and avoid them. - Music by Joseph McDade - josephmcdade.com

The Agri-Hub Podcast is back for its third season! Hosted by Jim Turner, Head of Poultry, we are joined by Company Nutritionist, Julie Wright and Premier Nutrition's Poultry Nutritionist, Eloise Lawlor as they talk about how changes to layer diets is one way the poultry sector can reduce phosphorus excretion from birds.  - Music by Joseph McDade - josephmcdade.com