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Voices At The Table is a fortnightly food podcast that brings together an eclectic mix of voices across the literary, performance and food worlds. An evolution of the popular At The Table event series, it aims to look at food from a fresh perspective, exploring both the light and darker side of food culture through stories, poems, memories, essays and plays. Hosted by writer, editor and At The Table founder Miranda York, and writer and poet Anna Sulan Masing, each episode features readings and performances from the live events, with insights and anecdotes (and a lot of snacking!) from Miranda and Anna. Follow @__atthetable__ on Instagram and twitter, or head to atthetable.co.uk to find out more. Voices At The Table is produced by multi-award winner Joel Porter - Dot Dot Dot productions.

Mais episódios de "Voices At The Table"

  • Voices At The Table podcast

    S1 E6: Jelly Babies, Nora Ephron, doughnut machines & stealing menus

    33:24

    Hosts Miranda York and Anna Sulan Masing return to the Voices At The Table event at Fortnum & Mason in Piccadilly. This episode includes readings from the live event by food editor and author Mina Holland, chef and owner of The Sportsman Stephen Harris, and actor Katie Leung reading restaurant critic Marina O’Loughlin’s review of Ubiquitous Chip, while Miranda and Anna discuss their bumper snack selection – including the history of Jelly Babies and Tunnock’s Teacakes – as well as the joy of menus, doughnut memories, and the fetishisation of food culture. Voices At The Table is a fortnightly food podcast that brings together an eclectic mix of voices across the literary, performance and food worlds. An evolution of the popular Voices At The Table event series, it aims to look at food from a fresh perspective. Follow @atthetable on Instagram and twitter, or head to atthetable.co.uk to find out more.
  • Voices At The Table podcast

    S1 E5: Scotch eggs, spicy noodles, a greedy Queen & melting Babybels

    28:51

    Hosts Miranda York and Anna Sulan Masing look back to the Voices At The Table event at Fortnum & Mason in Piccadilly. This episode includes readings from the live event by award-winning food writer Fuchsia Dunlop, historian Annie Gray, and poet and performer Yomi Sode, while Miranda and Anna talk about baked beans, food memoirs, Spam pigs, garden parties and childhood tastes. Voices At The Table is a fortnightly food podcast that brings together an eclectic mix of voices across the literary, performance and food worlds. An evolution of the popular Voices At The Table event series, it aims to look at food from a fresh perspective. Follow @__atthetable__ on Instagram and twitter, or head to atthetable.co.uk to find out more.
  • Voices At The Table podcast

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  • Voices At The Table podcast

    S1 E4: London caffs, marzipan potatoes, chilli training & the magic of books

    34:25

    Hosts Miranda York and Anna Sulan Masing return to the second Voices At The Table event at The Drapers Arms, a beautiful pub in North London. This episode includes readings from the live event by writer and podcaster Bethany Rutter, translator, poet and punk band member Jen Calleja, and playwright and performer Iskandar Sharazuddin, while Miranda and Anna talk about pub snacks, iced buns, the perfect cooked breakfast, the art of translation, cultural identity and food pathways. Voices At The Table is a fortnightly food podcast that brings together an eclectic mix of voices across the literary, performance and food worlds. An evolution of the popular Voices At The Table event series, it aims to look at food from a fresh perspective. Follow @__atthetable__ on Instagram and twitter, or head to atthetable.co.uk to find out more.
  • Voices At The Table podcast

    S1 E3: Skips, hot buttered toast, boozy fruit cake & sniffing sandwiches

    33:14

    Hosts Miranda York and Anna Sulan Masing look back to the second Voices At The Table event at The Drapers Arms, a beautiful pub in North London. This episode includes readings from the live event by actor, poet and writer Vera Chok, novelist Kit de Waal, and playwright and performer Iskandar Sharazuddin, while Miranda and Anna talk about the rituals of cooking, the history of British pubs, elitism in food, and sniffing sandwiches. Plus Anna tries Skips crisps for the first time! Voices At The Table is a fortnightly food podcast that brings together an eclectic mix of voices across the literary, performance and food worlds. An evolution of the popular Voices At The Table event series, it aims to look at food from a fresh perspective. Follow @__atthetable__ on Instagram and twitter, or head to atthetable.co.uk to find out more.
  • Voices At The Table podcast

    S1 E2: MFK Fisher, hot tangerines, bullying snails & talking horses

    28:36

    Hosts Miranda York and Anna Sulan Masing return to the first Voices At The Table event at LASSCO, an atmospheric antique and salvage warehouse in Bermondsey, London. This episode includes readings from the live event by Observer Food Monthly editor Allan Jenkins, co-founder of Silver Press and London Review of Books editor Joanna Biggs, and deviser and performer Charles Adrian, while Miranda and Anna talk about creative collaborations, culinary icons, secret pleasures and the importance of confronting the darker side of food. Voices At The Table is a fortnightly food podcast that brings together an eclectic mix of voices across the literary, performance and food worlds. An evolution of the popular Voices At The Table event series, it aims to look at food from a fresh perspective. Follow @__atthetable__ on Instagram and twitter, or head to atthetable.co.uk to find out more.
  • Voices At The Table podcast

    S1 E1: London’s Larder, British puddings, Malaysian kitchens, Wetherspoons & crisps

    40:13

    Hosts Miranda York and Anna Sulan Masing look back at the first ever Voices At The Table event at LASSCO, an atmospheric antique and salvage warehouse in Bermondsey, London. This episode includes readings from the live event by food writer Kay Plunkett-Hogge and writer and essayist Megan Nolan, while Miranda and Anna discuss everything from the history of London docks and rag and bone men, to Malaysian kitchens, drinking martinis, Wetherspoons, and crisps. Voices At The Table is a fortnightly food podcast that brings together an eclectic mix of voices across the literary, performance and food worlds. An evolution of the popular Voices At The Table event series, it aims to look at food from a fresh perspective. Follow @__atthetable__ on Instagram and twitter, or head to atthetable.co.uk to find out more.
  • Voices At The Table podcast

    Trailer

    1:00

    Voices At The Table is a fortnightly food podcast that brings together an eclectic mix of voices across the literary, performance and food worlds. An evolution of the popular At The Table event series, it aims to look at food from a fresh perspective, exploring both the light and darker side of food culture through stories, poems, memories, essays and plays. Hosted by writer, editor and At The Table founder Miranda York, and writer and poet Anna Sulan Masing, each episode features readings and performances from the live events, with insights and anecdotes (and a lot of snacking!) from Miranda and Anna. Follow @__atthetable__ on Instagram and twitter, or head to atthetable.co.uk to find out more. Voices At The Table is produced by multi-award winner Joel Porter - Dot Dot Dot productions.

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