The Fantastic History Of Food podcast

18 - The Worlds Most Dangerous (And Illegal) Cheese

0:00
18:22
Recuar 15 segundos
Avançar 15 segundos
For this episode we're travelling to the small Italian island of Sardinia where we explore the a generations long delicacy known as Casu Marzu. While the Sardinian people love it, it's been named as the worlds most dangerous cheese by the Guinness Book Of Records and has been made illegal to buy or sell all throughout Europe!
-------------------
Please support me on Patreon: https://www.patreon.com/foodhistorypod and get early access to episodes, bonus content and even free merch!
Find transcripts and references on the website: www.foodhistorypodcast.com
-------------------
Huge thanks to www.roastersmarketplace.com for sponsoring this episode. If you love coffee this is the place for you. Shop by origin, roast level, processing method, and even by flavour notes.
www.roastersmarketplace.com is a veteran-owned business, run by a great guy called Chris. I’ve had the pleasure of getting to know him and his vision for the coffee market and I honestly can’t recommend them highly enough.
Get FREE SHIPPING on your first order by using the offer code: "FOODHISTORY" at checkout.
-------------------
Huge thanks also goes to www.onedayu.com for their support of this episode. For just $7.95 per month, you can get world-class lectures on almost any topic under the sun by professors from Harvard, Yale, Stanford, Columbia, UCLA and so many more.
They would love you to check them out FOR FREE! You can get one month free by going to www.onedayu.com and make sure to enter code FANTASTICFOOD for one months free membership.
-------------------

Become a supporter of this podcast: https://www.spreaker.com/podcast/the-fantastic-history-of-food--3591729/support.

Mais episódios de "The Fantastic History Of Food"