Feeling the Heat: Seafood's Role in Mitigating the Impacts of Climate Change
08/09/2021
0:00
41:46
Speakers from this panel:
- Oyumaa de Jong | Rabobank
- David Hine | Land & Water Management Pty. Ltd.
- Erik Ianssen | Selfa Arctic AS
- Richard Newton | University of Stirling
- Dave Robb | Cargill Aqua Nutrition
- Moderator: George Chamberlain | Global Seafood Aliance
Links:
- Learn more about GOAL 2021
- Listen to our episode about GOAL 2021
- Check out Aquademia on the GAA website!
- Become a member of GAA to join us for the rest of GOAL 2021, and to access all previous sessions on demand!
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