Aquademia: The Seafood Podcast podcast

Feeling the Heat: Seafood's Role in Mitigating the Impacts of Climate Change

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Speakers from this panel:

  • Oyumaa de Jong | Rabobank
  • David Hine | Land & Water Management Pty. Ltd.
  • Erik Ianssen | Selfa Arctic AS
  • Richard Newton | University of Stirling
  • Dave Robb | Cargill Aqua Nutrition
  • Moderator: George Chamberlain | Global Seafood Aliance

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