Healdsburg Happenings with Brooke Ross Director of Sales and Marketing at Hotel Trio

Episode 198 Sponsored by: River Road Family Vineyards and Winery Coco and Michele from Rock'n Vino Tune into Rockin' Vino Radio where hosts Michelle Marquez and Coco Sturzenbach take you on a journey through the intriguing intersection of music and wine. They engage with winemakers, musicians and chefs, discussing the fascinating impacts of music on wine perception and enjoyment. Available on KSRO and various podcast platforms, this show offers a unique auditory experience for all wine and music enthusiasts with lively discussions and thoughtful pairings. Fast Five: Andrea Card from Francis Ford Coppola Winery *Super Easy Caprese* -Log of Mozzarella (preferably fresh) -Fresh Basil - whole leaves -Tomatoes- sliced -Reduced Balsamic  -Extra Virgin Olive Oil (Salt & Pepper to taste)  Slice the mozzarella, put fresh basil and sliced tomatoes on top - top with balsamic and EVOO! Simple, fresh and delicious! Pairs nicely with Francis Ford Coppola - Sofia Blanc de Blancs Links:  https://www.ksro.com/podcast/rock-n-vino/ https://www.rocknvino.com/ https://www.francisfordcoppolawinery.com/ Sponsor: River Road Family Vineyards and Winery Credits: The Wine Road podcast is mixed and mastered at
 Threshold Studios Sebastopol, CA. http://thresholdstudios.info/  

Episode 198 Sponsored by: River Road Family Vineyards and Winery Wine of the Day:  Wilson Winery 2021 Zinfandel In this episode, we are joined by Shane Tracy, the Tasting Room Manager at Wilson Winery. Shane discusses his journey in the wine business and the joy he derives from working in a family-owned, hands-on winery like Wilson Winery.  Fast Five: Crab Toast by Tim Bodell, Executive Chef at Francis Ford Coppola Winery  Ingredients: (Dungeness) Crab Crusty sourdough preserved meyer lemon green garlic (this is young garlic) aioli/butter/extra virgin olive oil (this one is up to you!) - Buy or make the sourdough yourself - Mix crab meat with preserved Meyer lemon, some fresh chopped green garlic and blend it together with aioli if you want it cold, or drizzle some butter if you want a hot dish. -pile it high on the bread Links: https://www.wilsonwinery.com/ https://www.francisfordcoppolawinery.com/ Sponsor: River Road Family Vineyards and Winery Credits: The Wine Road podcast is mixed and mastered at
 Threshold Studios Sebastopol, CA. http://thresholdstudios.info/

Episode 197 Sponsored by: River Road Family Vineyards and Winery Lucas Meeker, Co-Owner and Winemaker at The Meeker Vineyard Lucas Meeker of The Meeker Vineyards joined us in the studio today and he shared their unique winemaking process that seamlessly blends tradition and innovation. He talked about the diverse range of wines they produce and chatted with us about their wine club and immersive tasting experiences. This episode not only offers a glimpse into Meeker Vineyards' ethos and passion but also invites listeners to understand the philosophy and commitment behind every bottle they create. Wines of the Day:  The Meeker Vineyard:  Pop Punk # 7 Rosé of Zinfandel Pét Nat "Type Two Fun" Red Blend Fast Five: Glen from Emeritus Asian-Inspired Dressing to be used on salads or cucumbers, chicken, carrots - or anything else! Vinegar  Sesame Oil Chopped Up Garlic Chili Crunch - if you like it spicy! Dash of Soy Sauce Add ingredients to taste, and the longer you let it sit/meld together the yummier it is!  Links: http://meekerwine.com/ https://www.emeritusvineyards.com/  Sponsor: River Road Family Vineyards and Winery Credits: The Wine Road podcast is mixed and mastered at
 Threshold Studios Sebastopol, CA. http://thresholdstudios.info/    

Episode 196 Sponsored by: River Road Family Vineyards and Winery Andrea Card, Senior Winemaker & Tim Bodell, Executive Chef at Francis Ford Coppola Winery Wine of the Day: Francis Ford Coppola Diamond Collection Prosecco  In episode 196, we welcome Senior Winemaker Andrea Carr and Executive Chef Tim Bodell from Francis Ford Coppola Winery, where they share insights into their personal journeys and the revamped winery's menu and new wines. We delve into the unique experiences offered at the winery, the communal joy of food and wine, and the advantages of joining the wine club. Additionally, we are thrilled to announce our podcast's Taste Award nomination and give you a sneak peek into the upcoming Spring Wine Trail event. Fast Five: Thai Curry by Renae Perry, from Papapietro Perry Winery Jar of Curry (Red/yellow/green- whichever you prefer)  Coconut Milk- 1 can Fish Sauce- to taste Veggies and/or protein of your choosing (whatever you have around) Rice Sauté the curry for 3-5 minutes, just to get it going Empty can of coconut milk and put a little fish sauce in (to taste)  Put whatever veggies in at this point and cook until the veggies are soft, then put protein in afterward if desired (it cooks much faster than the veggies)  Serve on top of rice  Pairs nicely with a Papapietro Perry Pinot! Links: https://www.francisfordcoppolawinery.com/ https://www.papapietro-perry.com/   Sponsor: River Road Family Vineyards and Winery Credits: The Wine Road podcast is mixed and mastered at
 Threshold Studios Sebastopol, CA. http://thresholdstudios.info/        

Episode 195 Sponsored by: River Road Family Vineyards and Winery   Tom Birdsall, Winemaker and Artisan Cheese Festival Representative In this episode, guest Tom Birdsall provides a fascinating insight into the Sonoma County's Artisan Cheese Festival. Covering the festival's history, educational goals, and the wide array of events and tours offered. Additionally, Tom talks about his winery, Black Kite Cellars, and its recent expansion in Freestone. Fast Five: Craig Colagrossi's Pasta Carbonara Ingredients:  Pasta (of course!) he prefers fettuccini or tagliatelle, but you can always use spaghetti A couple of Egg yolks  Finely Grated Parmagiano and Pecornio cheeses  Guanciale- cut into small strips or cubed Instructions:  Boil water for Pasta, put a little salt and olive oil in there.  Get a skillet going, high heat, get the guanciale in there and let it brown In a bowl, put the egg yolks and the finely grated parmagiano and pecorino - mix together until creamy When the noodles are done, strain and put back in the pot. Slowly add the yolks and cheese - Add Salt and Pepper to taste Pairs excellently with Colagrossi Sangiovese :)    Links: https://artisancheesefestival.com/tickets/ https://blackkitecellars.com/  https://www.wineroad.com/events/barrel-tasting-weekends/ https://www.colagrossiwines.com/ Sponsor: River Road Family Vineyards and Winery Credits: The Wine Road podcast is mixed and mastered at
 Threshold Studios Sebastopol, CA. http://thresholdstudios.info/

Episode 194  Sponsored by: River Road Family Vineyards and Winery Glen Kueffner, Tasting Room Manager at Emeritus Vineyards Wine of the Day - 2020 Halberg Brut  Glen joined us in the studio today and shared his story about how he left Minnesota to come to California. He was introduced to excellent wines, which set the bar for the wineries that he worked at, and what eventually led him to Emeritus - hint, it was meant to be! Come and visit him at Emeritus, the guest experience that he (and his team) provides is stellar!  Links:  https://www.emeritusvineyards.com/ https://www.wineroad.com/events/barrel-tasting-weekends/ Sponsor: River Road Family Vineyards and Winery Credits: The Wine Road podcast is mixed and mastered at
 Threshold Studios Sebastopol, CA. http://thresholdstudios.info/

Episode 193 Sponsored by:  River Road Family Vineyards and Winery   Mark Orsi, Owner of Orsi Family Vineyards Wine of the Day: Orsi Family Vineyards 2021 Barbera  Mark Orsi called in today to share what you can find at his beautiful winery (just a short ride from downtown Healdsburg) - Italian varietals, a beautiful setting and entertainment are just a few things to get you started. Be sure to visit, you may run into Marcy! Fast Five Chef Helena from Baked on the River in Guerneville Side salad - Creamy Slaw Cabbage, typically green with a little red  Mayo  Rice wine vinegar - not too seasoned black pepper, fine dried basil  Shred cabbage, equal parts of mayo, rice wine vinegar, black pepper and dried basil to taste  Optional-  quick squeeze of lemon juice and sprinkle of salt  Excellent served with Pulled Pork Links:  https://orsifamilyvineyards.com/ https://www.wineroad.com/events/winelovewinetrail/ https://www.wineroad.com/events/barrel-tasting-weekends/ Sponsor: River Road Family Vineyards and Winery Credits: The Wine Road podcast is mixed and mastered at
 Threshold Studios Sebastopol, CA. http://thresholdstudios.info/

Episode 192  Sponsored by: River Road Family Vineyards and Winery   We recieved a call from the very talented and busy Shane McAnelly, the Executive Chef at Dry Creek Kitchen in Healdsburg. He gave us some insight on what brought him back to Sonoma County, and how the local farms and seasons dictate the menu. Come and visit Shane and maybe see Beth and Marcy enjoying the local fare!    Fast Five - Larry Willis from The Gables Wine Country Inn Cloud Souffle  2 eggs 2 tbsp cheddar 1 tbsp tomato 1 tbsp shallot Cream/butter (just a splash) Let eggs come to room temp, separate whites/yolks  Sautee tomato and shallot in a little olive oil  Put whites in a mixer (beater attachment preferred) with some salt Grab an oven-safe ramekin and coat the inside with some cooking spray and a small sprinkle of flour Spoon about half the egg white into ramekin and make indentation that is big enough to hold egg yolk and tomato/shallot - scoop the tomato/shallot mixture into the indentation, then put egg yolks over the mixture, then the cheddar, then splash of cream/butter, then top with the remaining egg whites  Put in 400 degree oven for 12 minutes - serve with toast - you can make this on your own or get it at the Gables! Links:  https://drycreekkitchen.com/ https://www.wineroad.com/events/winelovewinetrail/ https://www.wineroad.com/events/barrel-tasting-weekends/ Sponsor: River Road Family Vineyards and Winery Credits: The Wine Road podcast is mixed and mastered at
 Threshold Studios Sebastopol, CA. http://thresholdstudios.info/  

Episode 191  Sponsored by: River Road Family Vineyards and Winery Devin Ruddick - VP Sales and Marketing at Hook & Ladder *Invisible* Wine of the Day: Hook & Ladder 2022 Gewürztraminer  We're joined by Devin from Hook & Ladder and we get to hear about how they are working on new exciting experiences that you can have while at their winery. They recognize that simply wine tasting isn't enough for most people anymore and they're branching out by pairing art with wine, bringing music and food to their location - they're keeping it exciting for newcomers and locals alike! Links:  Hook & Ladder Winery Winter WINEland Sponsor: River Road Family Vineyards and Winery Credits: The Wine Road podcast is mixed and mastered at
 Threshold Studios Sebastopol, CA. http://thresholdstudios.info/    

Episode 190  Sponsored by River Road Family Vineyards   Wine of the Day: Moshin Vineyards 2022 Rosé of Pinot Noir We were joined in the studio today by Liana, the newest member of the Wine Road Team! She helps out in our office and is our new point of contact for customers and Members alike. Hear about how she can help you out, and hear about what's coming up for Wine Road! Book of the Day: How to Taste: A Guide to Discovering Flavor & Savoring Life, By Mandy Naglich Fast Five Recipe: Lindsay Musco, Director of Business Development Visit Santa Rosa  Brussels Sprouts Salad  Brussels sprouts - cut in half, julienned, then blanched Toasted walnuts - chopped Bacon or Pancetta - chopped, cooked  Vinaigrette (She recommends Gerard’s Champagne Vinaigrette) Garnished with Shaved parmesan  Served hot or cold as a side dish Pairs with Crisp white, unoaked chardonnay or Rosé Links:  Wine Road Winter WINEland River Road Family Vineyards and Winery Sponsor: River Road Family Vineyards and Winery Credits: The Wine Road podcast is mixed and mastered at
 Threshold Studios Sebastopol, CA. http://thresholdstudios.info/