Brendan O'Connor podkast

A Roast Chicken Masterclass with Chef Rory O'Connell

0:00
10:42
Do tyłu o 15 sekund
Do przodu o 15 sekund
Most of us can roast a chicken, but how can we make it next level? Chef, teacher, TV presenter and co-founder of Ballymaloe Cookery School, Rory O'Connell, shared his tips on gravy, spuds, and the veg too, to make tomorrow's roast extra special.

See omnystudio.com/listener for privacy information.

Więcej odcinków z kanału "Brendan O'Connor"