
What Should Kids Be Eating? A Real Conversation on School Lunch with Hilary Boynton
Hilary Boynton, certified holistic health counselor, received a BA in psychology from the University of Virginia and was trained at the Institute for Integrative Nutrition.
The devoted mother of five young kids, Hilary has seen the power of nutritional healing firsthand. Inspired by her own experience of “food as medicine,” she has dedicated her- self to helping others on their path to wellness as a cook, coach, and professional educator.
Hilary supports her clients by integrating “Paleo” and “Primal” philosophies with the wisdom of the Ancestral Health Movement and the Weston A. Price Foundation.
Hilary is a Weston A. Price chapter leader, runs several local food co-ops, teaches cooking classes out of her house, and helped to open a farm-to-table restaurant in Concord, Massachusetts. She lives in Marina Del Ray, California, with her family.
In This Episode, We Explore:
- Why nutrient-dense school lunches are essential for children’s brain development, behavior, and even academic performance
- The biggest systemic challenges within school food programs—and why change can feel so difficult
- How parents can take simple, practical steps to improve their kids’ nutrition at home and at school
- The powerful role of traditional cooking, healthy fats, and whole foods in supporting gut health and long-term wellness
- How families can become advocates for change and help transform school food culture from the ground up
Follow Hilary Boynton on Instagram: https://www.instagram.com/school_of_lunch_/
Learn more about School of Lunch: https://www.schooloflunch.com/
Purchase The Heal Your Gut Cookbook: https://www.chelseagreen.com/product/the-heal-your-gut-cookbook/
Stay Connected:
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Learn more about Starseed Kitchen
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