Managing Smoke Taint with Dr Mango Parker and Con Simos of the AWRI

17/12/2021

UK Wine Show

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In this second interview with Dr Mango Parker and Con Simos of the Australian Wine Research Institute (AWRI) we discuss how wine producers can manage the problem of smoke taint in grapes.

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Managing Smoke Taint with Dr Mango Parker and Con Simos of the AWRI

UK Wine Show

Altri episodi di "UK Wine Show"

Bordeaux Overview with Abbie Bennington

Regenerative Viticulture Part 3 with Becky Sykes

Regenerative Viticulture Part 2 with Becky Sykes

Regenerative Viticulture Part 1 with Becky Sykes

Spotlight on the Economics of Decarbonising Glass Wine Bottles

Assessing Quality in Wine with Jennifer Simonetti-Bryan MW

Tasting Techniques for MW and Diploma Students with Jennifer Simonetti-Bryan MW

MW tasting Exam with Jennifer Simonetti-Bryan MW

Bhutan a New Wine Country with Michael Juergens

Riedel Glassware with Maximilian Riedel