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Manda indietro di 15 secondi
Manda avanti di 15 secondi
Vitalie Taittinger discusses the state of the champagne industry, we visit the kitchen of master baker Christophe Vasseur in Paris and we head to Le Salon d’Agriculture. Plus: we take a tour of Maison Michel – the milliners to Chanel – and one Monocle staffer muses on her love of Opinel knives.

Altri episodi di "Monocle Radio: Made in France in association with Chanel"