Marina and Ben bring you all the best from one of the world's most exciting, natural, and healthy cuisines. Cooking tips, tapas, recipes, travel, vino and much more from the Madrid-based Spanish/English couple that also bring you 'Notes from Spain' and 'Notes in Spanish'.
CfS19 - Albondigas
14:25Marina prepares delicious albondigas - Spanish meatballs. See notesfromspain.com for full details.
Cuisine from Spain 18 - Pollo en Pepitoria
19:40Castillian chicken in a Catalan kitchen. See notesfromspain.com for more details and a full recipe.
Cuisine from Spain 17 - Marmitako
16:04A warming fish stew from the Basque country. See notesfromspain.com for full details and the recipe.
Cuisine from Spain 16 - Setas
16:16Wild mushrooms stewed in garlic and white wine - another great tapa from Cuisine from Spain - see notesfromspain.com for details.
Cuisine from Spain 15 - Cordero Asado and Patatas a lo pobre
16:35Roast lamb and patatas a lo pobre ..... wow! See notesfromspain.com for full details.
Cuisine from Spain 14 - Pincho Moruno kebabs
12:04Marina takes on the local butcher as she tries to out-do his Pincho Moruno kebabs! See notesfromspain.com for the full recipe.
Cuisine from Spain 13 - Natillas
17:50Marina prepares one of the most classic deserts on the Spanish menu - Natillas - a delicious cinnamon custard. See notesfromspain.com for full recipe details.
Cuisine from Spain 12 - Almejas a la Marinera and Pimientos del Padron
14:24Marina prepares clams with a delicious sauce and fiery Galician peppers. See Notes from Spain.com for full details and to comment.
Cuisine from Spain 11 - Pollo al ajillo
12:29Marina cooks a delicious garlic chicken dish. See www.notesfromspain.com for full details.
Cuisine from Spain 10 - The Barbeque!
19:02The Catavino crew come round for some serious grilling (that's Barbequing to us Brits ;) ), while we chat about BBQ culture in Spain and abroad, fine Spanish wines, why Spanish ingredients are so good, and Marina tells us about two great summer salads. This podcast goes hand in hand with the almost simultaneously recorded podcast over at Catavino radio, where we do some serious wine tasting before the food chat here gets underway. See www.notesfromspain.com for full details.