'Booch News

Following the recent interview of Ronald Chapdelaine of STEALTH Naked Kombucha by Stéphane Erler of Taiwan’s Tea Masters I called Stéphane to find out more about his upscale tea export business. Ronald sources his teas from Tea Masters and I... The post Profile: Tea Masters, Taiwan appeared first on 'Booch News.

This is the eighth in the series of Booch News posts telling the stories behind new commercial kombucha brands. The inspiration for ‘Starting Out’ was NPR’s ‘How I Built This‘. While J’s Kombucha was established over two years ago, the... The post Starting Out: J’s Kombucha, St Paul, Minnesota appeared first on 'Booch News.

Troo Food started life as an activist food collective in 2009. They introduced people to raw food, making kale chips, fruit rolls, savory and sweet snacks, and, of course, kombucha. Today, founder Danae Tsekoura works with Elly Lygnos, Orestis Tilios,... The post Profile: Troo Food, Athens, Greece appeared first on 'Booch News.

As a home brewer I’m well aware of the challenges of fermenting consistent kombucha, and accept that my batches vary throughout the year. I’m impressed by commercial brands that are able to produce a standard product week after week. Larger... The post Profile: Cultured Analysis, Shippensburg, PA appeared first on 'Booch News.

Erica Chemolli was born and raised in Italy and moved to the States in 2018. She founded Kombucha Queen Miami 18 months ago. She started making kombucha as a way to heal her Vitiligo, a skin disorder resulting in white... The post Profile: Kombucha Queen Miami appeared first on 'Booch News.

This is the third in a series of profiles featuring kombucha brands in Greece and Turkey that I visited this summer. In June, I visited Esra and Dila, the founders of Kombucha 2200, in the densely populated Gültepe – Kağıthane... The post Profile: Kombucha 2200, Istanbul, Turkey appeared first on 'Booch News.

This is the second in a series of profiles featuring kombucha brands in Greece and Turkey that I visited this summer. It is also the seventh in the series of Booch News posts telling the stories behind new commercial kombucha... The post Starting Out: The Greek Gut, Athens, Greece appeared first on 'Booch News.

In May and June I traveled to Greece and Turkey on vacation. This is the first of a series of Profiles from the trip. George Cassimatis founded Tsitsiri Kombucha in Athens three years ago. We met at his booth at... The post Profile: Tsitsiri Kombucha, Athens, Greece appeared first on 'Booch News.

Origins Founding brothers Jack and Jordan Sotoriou started the Kombucha Warehouse in January 2022. At the time, Jack had been brewing kombucha at home, Jordan was interested in launching a commercial brand, but when looking on GoDaddy for available names... The post Profile: Kombucha Warehouse, Potters Bar, England appeared first on 'Booch News.

Brewch flavorings were created in 2016 by Brendan Woodward, a kombucha enthusiast. He intended to develop a range of flavors for his home brews that were as healthy and efficient as possible. In 2020 his friend Arturo joined the project... The post Profile: Brewch Kombucha Flavorings appeared first on 'Booch News.