Encore: From plant to plate: China's healthy dining wave

In an era of calendar reminders and digital rewards, our relationship with work is evolving. The very tools designed to boost productivity can leave us feeling less capable of deep, thoughtful work. We are losing our grasp on focused attention, a precious resource in the modern world. It is time to explore what this means for our creativity, our growth, and our ability to do truly meaningful work. On the show: Niu Honglin, Steve & Laiming

Tune in to #GlobalSouthNextGen: Voices and Visions, and join the conversation with three young scientists from the Global South. One builds open science tools for communities that need them most. One explores the universe through the language of mathematics. One ensures AI applications work for real people speaking different languages and living different lives. Check out their stories

To hear Gen Z talk is to witness a linguistic revolution. The profanity once deemed most vulgar now often passes without comment. However, language that attacks a person's race, gender, or ability is firmly and immediately condemned. This new hierarchy of what makes words offensive speaks volumes about our evolving social values. On the show: Niu Honglin, Steve & Laiming

In what ways can KOLs better use their power in an age where a single video can reach millions? Tune in to #GlobalSouthNextGen: Voices and Visions, and check out the stories of two KOLs from Ghana and Indonesia who use their creativity, empathy, and the shared desire to make people understand each other a little better.

If you've noticed friends sharing "temple-style" meals or vibrant plant-based hot pots online, you're witnessing a national shift. Plant-based dining has blossomed into one of China's most dynamic food trends, captivating far more than just vegetarians. From students to CEOs, a growing movement is embracing lighter, greener meals. On the show: Niu Honglin, Steve & Laiming

Tune in to #GlobalSouthNextGen: Voices and Visions! Hear the incredible stories of the young entrepreneurs who are doing things differently. One connects beauty services with people in need, while the other turns waste into sustainable solutions, all while lifting up their communities. Don't you miss this!

The internet is filled with promises that weight loss can be hacked through timing tricks and radical diets. But behind the glossy success stories, doctors are seeing a dangerous reality: emergency visits and broken metabolisms from plans lifted from social media, not science. It's time to separate the fast fixes from the facts, and explore why a responsible, long-term approach to health looks nothing like what the algorithm rewards. On the show: Niu Honglin, Steve & Yushan

From Singapore’s magical coding for a cleaner world to Brazil’s green policy shifts... There is a lot that young people can do in our common quest for sustainability. Find out more about efforts to tackle one of the biggest challenges of our times in a new episode of #GlobalSouthNextGen: Voices and Visions. Guests: Ian Chew, Founder and CEO of Greenie Web, Singapore Douglas Ferreira, international relations coordinator of Worker's Party Youth, Brazil

Forget the restaurants. The most authentic meal in China might just be in a government canteen. As these buildings open their doors to the public, serving up real food at real prices, public service is getting a new meaning. On the show: Steve, Yushan & Xingyu

As a young person, how to ensure decision-makers would hear our perspectives? How to spark real changes to the issues we care about? How to get on to the global stage to share our ideas? Join us for #GlobalSouthNextGen: Voices and Visions, to discover how young people around the world make their voices heard and shape the future. Guests: -Hannah Hopper, the Chair of the South African Youth for International Diplomacy (SAYID). -Himadrish Suwan, Chairman of the Confederation of Young Leaders of India -Azizuddin Ahmad, Executive Secretary, Asian Youth Council