143. Is working 80 hours a week worth it? | How to run a profitable restaurant and manage time
Download: The Ultimate Restaurant Marketing Guide and all our FREE Resources at
https://www.makingdoughshow.com/resources
Watch: HOW TO FIRE someone gracefully in less than 3 minutes | Restaurant Management Tips https://youtu.be/Kb4WXdFt-9w
Watch:Effective Workplace Cell Phone Policy for Restaurant Staff | Restaurant Management Tips
Please visit our website https://www.makingdoughshow.com/
Is working 80 hours a week worth it?
Today, we are answering an inquiry from a fellow restaurant owner, Marie. She's been running a restaurant for eight years, and she lived off her savings and put all profits back into the business to pay off the loan for three years. She has worked 60-70 hrs a week for almost a decade! And now she's wondering if she should continue to invest back into the business or pay herself more!
I would be happy to share a few tips on how to run a profitable restaurant and manage time.
Want to learn more about managing a lucrative restaurant business and how to run a restaurant successfully? Subscribe to the Making Dough Restaurant Show and get weekly tips on restaurant marketing and restaurant management! Let's make some dough!
LET'S CONNECT:
SUBSCRIBE to our Youtube Channel: https://bit.ly/2sif5kX
SUBSCRIBE to our Podcast: https://anchor.fm/makingdoughshow
FOLLOW us on Instagram: https://bit.ly/2SLRp42
CONNECT on Linked-In: https://bit.ly/2D0a3QA
#restaurant
#restaurantmanagement
#restaurantmarketing
#restaurantmanager
#makingdoughshow
Otros episodios de "Making Dough Show | Restaurant Show"
No te pierdas ningún episodio de “Making Dough Show | Restaurant Show”. Síguelo en la aplicación gratuita de GetPodcast.