
0:00
10:42
Most of us can roast a chicken, but how can we make it next level? Chef, teacher, TV presenter and co-founder of Ballymaloe Cookery School, Rory O'Connell, shared his tips on gravy, spuds, and the veg too, to make tomorrow's roast extra special.
See omnystudio.com/listener for privacy information.
Flere episoder fra "Brendan O'Connor"



Gå ikke glip af nogen episoder af “Brendan O'Connor” - abonnér på podcasten med gratisapp GetPodcast.







