All you need to know is that we mash our face into soft white bread for some reason.
Flere episoder fra "Ingredipedia"
Episode 45: Ginger
28:51For this year's festive episode, we've chosen ginger. You make it into houses and people before Christmas, then you use it to detox after Christmas. It's also chewy AF, hard to make and dates back to Ancient Greece.
Episode 44: Bread
30:59All you need to know is that we mash our face into soft white bread for some reason.
Episode 43: Insects
37:07They might just be the future of food. They're plentiful, good for the environment and packed with protein. But does that mean we should eat them? And what does an ant pavlova taste like. Featuring an interview with Attica's Ben Shewry.
Episode 42: Processed Cheese
33:05Ah, delicious processed cheese. Full of preservatives, shelf-stable, worryingly orange...In this episode we cook with it, print it, look into its terrifying contents and speak to the creator of Homemade McDonalds - a Facebook group dedicated to...um...homemade McDonalds.
Episode 41: Tea
35:59It is ancient and therapeutic and caffeinated and delicious with dumplings. But does it even make beer better? Yes it does. It's tea!