Wine Face podcast

Ep. 61 Holly Liss on How to Blow Up Your Instagram, Wine Style

23.4.2020
0:00
35:58
15 Sekunden vorwärts
15 Sekunden vorwärts
Holly Liss has been behind the scenes for the branding and styling of some of the most powerful food based restaurants and brand's instagram accounts. She's the queen of getting the perfect shot. She sits down to talk about food, dinner parties, branding, marketing and how to get to click all together.    We tasted two wines! One of them is sold out, but it's cabernet franc realness and we have loads of other amazing cab francs.   The other wine is this classy little Pinot Noir from Burgundy: 2017 Sylvain Pataille, Bourgogne Rouge, Pinot Noir  

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